ALMOND CRUSH Trademark Information

Trademark by EZAKI GLICO KABUSHIKI KAISHA

chocolate biscuits sticks; chocolate covered biscuits; chocolate covered pretzels

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/1/1989
First Use In Commerce: 3/1/1991
General Information
Word mark: ALMOND CRUSH
Status/Status Date:
REGISTERED
3/26/2019
Serial Number: 88033699
Filing Date: 7/11/2018
Registration Number: 5708555
Registration Date: 3/26/2019
Goods and Services: chocolate biscuits sticks; chocolate covered biscuits; chocolate covered pretzels
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 1/8/2019
Last Applicant/Owner:
EZAKI GLICO KABUSHIKI KAISHA
Osaka
Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: ("ALMOND")
Correspondent:
LADAS & PARRY LLP
1040 AVENUE OF THE AMERICAS
NEW YORK, NY 10018
Current Status:
REGISTERED
3/26/2019
Correspondent Search:
SEBASTIAN LOVERA is a correspondent of ALMOND CRUSH trademark.
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