ALPHAMALT Trademark Information

Mühlenchemie GmbH & Co. KG

Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking

Flour, preparations made from cereals, namely, baking pre-mixes consisting of grains and flakes; auxiliary agents for baking, namely, food leavening agents, food thickening agents, rising agents, volume increasing agents, browning enhancer

Perfect for these industries

Words that describe this mark

chemicals   preserving   foodstuffs     particular   flour   bakery   goods   enzymes   enzyme   preparations   use   baking   industry   auxiliary   chemical   agents   use   rising   agents     volume   increasing   agents     dough  

This is a brand page for the ALPHAMALT trademark by Mühlenchemie GmbH & Co. KG  in 22926 Ahrensburg, , .

Write a review about a product or service associated with this ALPHAMALT trademark. Or, contact the owner Mühlenchemie GmbH & Co. KG of the ALPHAMALT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ALPHAMALT trademark.

On Friday, July 13, 2012, a U.S. federal trademark registration was filed for ALPHAMALT. The USPTO has given the ALPHAMALT trademark serial number of 85676615. The current federal status of this trademark filing is REGISTERED. The correspondent listed for ALPHAMALT is MARCUS LUEPKE of MUNCY, GEISSLER, OLDS & LOWE, P.C., 4000 Legato Road, Suite 310, Fairfax VA 22033 . The ALPHAMALT trademark is filed in the category of Chemical Products , Staple Food Products . The description provided to the USPTO for ALPHAMALT is Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking.

Word mark: ALPHAMALT
Status/Status Date:
REGISTERED
7/1/2014
Estimated Renewal Deadline: July 1, 2020
Serial Number: 85676615
Filing Date: 7/13/2012
Registration Number: 4558194
Registration Date: 7/1/2014
Goods and Services: Chemicals for preserving foodstuffs, in particular flour and bakery goods; enzymes and enzyme preparations for use in the baking industry; auxiliary chemical agents for use as rising agents, volume increasing agents, dough stabilizing agent, browning enhancer in baking
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 6/18/2013
Last Applicant/Owner: Mühlenchemie GmbH & Co. KG
22926 Ahrensburg
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
MUNCY, GEISSLER, OLDS & LOWE, P.C.
4000 Legato Road, Suite 310
Fairfax VA 22033

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
7/1/2014
REGISTERED
Correspondent Search:

MARCUS LUEPKE is a correspondent of ALPHAMALT trademark.

Current Overall Rating:
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