ANKERKRAUT Trademark Information

Ankerkraut GmbH

Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleaven...

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Words that describe this mark

seaweed   use   condiment   aniseed   use   flavoring   food   drinks   vegetable   flavourings     essential   oils     beverages   flavorings     essential   oils   foods   beverages   wheat   flour   flavourings     essential  

This is a brand page for the ANKERKRAUT trademark by Ankerkraut GmbH  in , , .

Write a review about a product or service associated with this ANKERKRAUT trademark. Or, contact the owner Ankerkraut GmbH of the ANKERKRAUT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ANKERKRAUT trademark.

On Monday, August 21, 2017, a U.S. federal trademark registration was filed for ANKERKRAUT. The USPTO has given the ANKERKRAUT trademark serial number of 79223934. The current federal status of this trademark filing is REGISTERED. The correspondent listed for ANKERKRAUT is Philip R. Zender of Squire Patton Boggs (US) LLP, 275 Battery Street, Suite 2600, San Francisco, CA 94111 . The ANKERKRAUT trademark is filed in the category of Staple Food Products . The description provided to the USPTO for ANKERKRAUT is Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condiment, namely, pickle relish; chutneys; semolina, namely, couscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pasta, namely, noodle-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies, namely, fruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal products, namely, processed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powder, namely, cake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticks, not for pharmaceutical purposes; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumption, namely, for food purposes; malt biscuits; malt extract for food; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionery, namely, non-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionery, namely, mint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasonings, namely, dried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya sauce, namely, soy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks.

Word mark: ANKERKRAUT
Status/Status Date:
REGISTERED
11/13/2018
Serial Number: 79223934
Filing Date: 8/21/2017
Registration Number: 5603794
Registration Date: 11/13/2018
Goods and Services: Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condiment, namely, pickle relish; chutneys; semolina, namely, couscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pasta, namely, noodle-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies, namely, fruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal products, namely, processed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powder, namely, cake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticks, not for pharmaceutical purposes; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumption, namely, for food purposes; malt biscuits; malt extract for food; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionery, namely, non-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionery, namely, mint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasonings, namely, dried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya sauce, namely, soy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/28/2018
Last Applicant/Owner: Ankerkraut GmbH
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Squire Patton Boggs (US) LLP
275 Battery Street, Suite 2600
San Francisco, CA 94111

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
11/13/2018
REGISTERED
Correspondent Search:

Philip R. Zender is a correspondent of ANKERKRAUT trademark.

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