ANTICHI COLLI Trademark Information

Prosciuttificio San Francesco S.p.a.

prosciutto

balsamic vinegar

Words that describe this mark

prosciutto  

This is a brand page for the ANTICHI COLLI trademark by Prosciuttificio San Francesco S.p.a.  in Modena, , .

Write a review about a product or service associated with this ANTICHI COLLI trademark. Or, contact the owner Prosciuttificio San Francesco S.p.a. of the ANTICHI COLLI trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ANTICHI COLLI trademark.

On Thursday, May 20, 2004, a U.S. federal trademark registration was filed for ANTICHI COLLI. The USPTO has given the ANTICHI COLLI trademark serial number of 76593154. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for ANTICHI COLLI is WILLIAM D. JACKSON of BRINKS HOFER GILSON & LIONE, P.O. BOX 10395, CHICAGO, ILLINOIS 60610 . The ANTICHI COLLI trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for ANTICHI COLLI is prosciutto.

Word mark: ANTICHI COLLI
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
3/15/2013
Serial Number: 76593154
Filing Date: 5/20/2004
Registration Number: 3127377
Registration Date: 8/8/2006
Goods and Services: prosciutto
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/12/2005
Last Applicant/Owner: Prosciuttificio San Francesco S.p.a.
Modena
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BRINKS HOFER GILSON & LIONE
P.O. BOX 10395
CHICAGO, ILLINOIS 60610

Trademark Events

Event Date: Event Description
2013-03-15 CANCELLED SEC. 8 (6-YR)
2006-08-08 REGISTERED-PRINCIPAL REGISTER
2006-06-22 LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-05-19 ASSIGNED TO LIE
2006-05-16 ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-05-09 STATEMENT OF USE PROCESSING COMPLETE
2006-04-03 USE AMENDMENT FILED
2006-04-10 PAPER RECEIVED
2005-10-04 NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-07-12 PUBLISHED FOR OPPOSITION
2005-06-22 NOTICE OF PUBLICATION
2005-04-11 LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-04-01 ASSIGNED TO LIE
2005-03-29 APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-29 AMENDMENT FROM APPLICANT ENTERED
2005-02-23 CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-02-23 PAPER RECEIVED
2004-12-20 EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED
2004-12-20 EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2004-12-20 ASSIGNED TO EXAMINER
2004-06-02 NEW APPLICATION ENTERED IN TRAM

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 1/1/1990
First Use In Commerce: 1/1/1990
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/1997
First Use In Commerce: 1/1/1997

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Current Trademark Status:
3/15/2013
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

WILLIAM D. JACKSON is a correspondent of ANTICHI COLLI trademark.

Current Overall Rating:
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