ANTILLA Trademark Information

C. SIEBRECHT SOHNE KG

Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings

Powdered cream for sweet sauces

Powdered mixes for making pudding; powdered mixes for making cream fillings; powdered mixes for making sauces for sweet sauces

Words that describe this mark

chemical   essences   liquid     paste   pulverizedpowder   used   manufacturing   aromatizing   whipped   cream     cream   fillings     dough   fruit   fillings  

This is a brand page for the ANTILLA trademark by C. SIEBRECHT SOHNE KG  in HANNOVER, , D-34459.

Write a review about a product or service associated with this ANTILLA trademark. Or, contact the owner C. SIEBRECHT SOHNE KG of the ANTILLA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the ANTILLA trademark.

On Friday, September 24, 2004, a U.S. federal trademark registration was filed for ANTILLA. The USPTO has given the ANTILLA trademark serial number of 76612815. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for ANTILLA is MARK HARRISON of VENABLE, P.O. BOX 34385, WASHINGTON, D.C. 20043-9998 . The ANTILLA trademark is filed in the category of Chemical Products , Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for ANTILLA is Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings.

Word mark: ANTILLA
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
5/24/2013
Serial Number: 76612815
Filing Date: 9/24/2004
Registration Number: 3155617
Registration Date: 10/17/2006
Goods and Services: Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/1/2006
Last Applicant/Owner: C. SIEBRECHT SOHNE KG
HANNOVER D-34459
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
VENABLE
P.O. BOX 34385
WASHINGTON, D.C. 20043-9998

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
5/24/2013
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

MARK HARRISON is a correspondent of ANTILLA trademark.

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