BAIHEKANG Trademark Information

Weihai Baihe Biology Technological Inc.

Cereal-based snack food; Cooking salt; Preparations made from cereals, namely, bread, pasta, biscuits; Propolis for human consumption; Seasonings; Sugar; Tea; Vinegar

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Words that describe this mark

cerealbased   snack   food   cooking   salt   preparations   cereals       bread     pasta     biscuits   propolis   human   consumption   seasonings   sugar   tea   vinegar  

This is a brand page for the BAIHEKANG trademark by Weihai Baihe Biology Technological Inc.  in Rongcheng, Shandong, , 264300.

Write a review about a product or service associated with this BAIHEKANG trademark. Or, contact the owner Weihai Baihe Biology Technological Inc. of the BAIHEKANG trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAIHEKANG trademark.

Status Update! On Tuesday, July 9, 2019, status on the BAIHEKANG trademark changed to NOTICE OF ALLOWANCE - ISSUED.

On Friday, January 18, 2019, a U.S. federal trademark registration was filed for BAIHEKANG. The USPTO has given the BAIHEKANG trademark serial number of 88267333. The current federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED. The correspondent listed for BAIHEKANG is CHARLES HO; BARRON & YOUNG INTELLECTUAL of P.O. BOX 1484, GENE; P.O. BOX 1484, GENE, HONG KONG, HONG KONG, . The BAIHEKANG trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BAIHEKANG is Cereal-based snack food; Cooking salt; Preparations made from cereals, namely, bread, pasta, biscuits; Propolis for human consumption; Seasonings; Sugar; Tea; Vinegar.

Word mark: BAIHEKANG
Status/Status Date:
NOTICE OF ALLOWANCE - ISSUED
7/9/2019
Serial Number: 88267333
Filing Date: 1/18/2019
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Cereal-based snack food; Cooking salt; Preparations made from cereals, namely, bread, pasta, biscuits; Propolis for human consumption; Seasonings; Sugar; Tea; Vinegar
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/14/2019
Last Applicant/Owner: Weihai Baihe Biology Technological Inc.
Rongcheng, Shandong 264300
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
P.O. BOX 1484, GENE; P.O. BOX 1484, GENE
HONG KONG
HONG KONG,

Trademark Events

Event Date: Event Description
2019-07-09 NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-14 OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-14 PUBLISHED FOR OPPOSITION
2019-04-24 NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-31 APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-31 ASSIGNED TO EXAMINER
2019-02-10 NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-22 NEW APPLICATION ENTERED IN TRAM

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
7/9/2019
NOTICE OF ALLOWANCE - ISSUED
Correspondent Search:

CHARLES HO; BARRON & YOUNG INTELLECTUAL is a correspondent of BAIHEKANG trademark.

Current Overall Rating:
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