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BAKER'S PREMIUM Trademark Information

Burns Philp Food Inc.

Perfect for these industries

Staple Food Products

Words that describe this mark

yeast

This is a brand page for the BAKER'S PREMIUM trademark by Burns Philp Food Inc. in OAKLAND, , 94603.

Write a review about a product or service associated with this BAKER'S PREMIUM trademark. Or, contact the owner Burns Philp Food Inc. of the BAKER'S PREMIUM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAKER'S PREMIUM trademark.

On Wednesday, June 3, 1998, a U.S. federal trademark registration was filed for BAKER'S PREMIUM. The USPTO has given the BAKER'S PREMIUM trademark serial number of 75495696. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for BAKER'S PREMIUM is DEBORAH BAILEY-WELLS of LIMBACH & LIMBACH LLP, 2001 FERRY BLDG, SAN FRANCISCO CA 94111 . The BAKER'S PREMIUM trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BAKER'S PREMIUM is YEAST.

Word mark:	BAKER'S PREMIUM
Status/Status Date:	ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE 6/21/1999
Serial Number:	75495696
Filing Date:	6/3/1998
Registration Number:	NOT AVAILABLE
Registration Date:	NOT AVAILABLE
Goods and Services:	YEAST
Mark Description:	NOT AVAILABLE
Type Of Mark:	TradeMark
Published For Opposition Date:	N/A
Last Applicant/Owner:	Burns Philp Food Inc. OAKLAND 94603 Why is this contact information displayed? Why is this contact information displayed? [Close] The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. Our website will auto-update when the USPTO data is updated. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Such requests must be made in writing and will be subject to verification of ownership. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from Trademarkia.com. Requests may be made directly to customer.service@trademarkia.com and every effort will be made to honor them within 48 hours. Click here for further details. [Close]
Mark Drawing Code:	Typeset (Words/letter/Number)
Design Search:	(NO DATA)
Register Type:	Principal
Disclaimer:	(NOT AVAILABLE)
Correspondent:	DEBORAH BAILEY-WELLS LIMBACH & LIMBACH LLP 2001 FERRY BLDG SAN FRANCISCO CA 94111

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class:	Class Details:
Class (030)	Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. First Use Anywhere: : Not provided First Use In Commerce: Not provided

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Current Trademark Status:

6/21/1999

ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

Correspondent Search:

DEBORAH BAILEY-WELLS is a correspondent of BAKER'S PREMIUM trademark.

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