BAKING ACROSS AMERICA Trademark Information

THE KING ARTHUR FLOUR COMPANY, INC.

Providing information regarding recipes and baking tips and techniques via a global computer network

[ Retail store and on-line retail store services featuring cooking and baking products ]

Educational services, namely, arranging and conducting demonstrations, workshops, seminars, classes, conferences, discussion groups, competitions, contests, all in the field of recipes and baking tips and techniques and distribution of course material in connection therewith

[ Printed material, namely, newsletters, magazines, books and catalogs in the field of recipes and baking tips and techniques ]

This is a brand page for the BAKING ACROSS AMERICA trademark by THE KING ARTHUR FLOUR COMPANY, INC.  in Norwich, VT, 050550876.

Write a review about a product or service associated with this BAKING ACROSS AMERICA trademark. Or, contact the owner THE KING ARTHUR FLOUR COMPANY, INC. of the BAKING ACROSS AMERICA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAKING ACROSS AMERICA trademark.

On Friday, May 9, 2008, a U.S. federal trademark registration was filed for BAKING ACROSS AMERICA. The USPTO has given the BAKING ACROSS AMERICA trademark serial number of 77470211. The current federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED. The correspondent listed for BAKING ACROSS AMERICA is CYNTHIA E. KERNICK, ESQ. of REED SMITH LLP, PO BOX 488, PITTSBURGH PA 15230-0488 . The BAKING ACROSS AMERICA trademark is filed in the category of Restaurant and Hotel Services , Advertising, Business & Retail Services , Education and Entertainment Services , Paper Goods and Printed Material . The description provided to the USPTO for BAKING ACROSS AMERICA is [ Printed material, namely, newsletters, magazines, books and catalogs in the field of recipes and baking tips and techniques ].

Word mark: BAKING ACROSS AMERICA
Status/Status Date:
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
4/14/2017
Serial Number: 77470211
Filing Date: 5/9/2008
Registration Number: 3857323
Registration Date: 10/5/2010
Goods and Services: [ Printed material, namely, newsletters, magazines, books and catalogs in the field of recipes and baking tips and techniques ]
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 5/19/2009
Last Applicant/Owner: THE KING ARTHUR FLOUR COMPANY, INC.
Norwich, VT 050550876
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
REED SMITH LLP
PO BOX 488
PITTSBURGH PA 15230-0488

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere: : 3/1/2008
First Use In Commerce: 3/1/2008
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere: : 3/1/2008
First Use In Commerce: 3/1/2008
Class (041)
Education; providing of training; entertainment; sporting and cultural activities.
First Use Anywhere: : 3/1/2008
First Use In Commerce: 3/1/2008
Class (016)
Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
First Use Anywhere: : 3/1/2008
First Use In Commerce: 3/1/2008

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Current Trademark Status:
4/14/2017
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Correspondent Search:

CYNTHIA E. KERNICK, ESQ. is a correspondent of BAKING ACROSS AMERICA trademark.

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