BAR CHOCOLATE NUT ROYCE' Trademark Information


Chocolate confectionery, chocolate containing nuts

Perfect for these industries

Words that describe this mark

chocolate   confectionery     chocolate   containing   nuts  

This is a brand page for the BAR CHOCOLATE NUT ROYCE' trademark by ROYCE' CONFECT CO., Ltd.  in Sapporo-shi, Hokkaido, , .

Write a review about a product or service associated with this BAR CHOCOLATE NUT ROYCE' trademark. Or, contact the owner ROYCE' CONFECT CO., Ltd. of the BAR CHOCOLATE NUT ROYCE' trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAR CHOCOLATE NUT ROYCE' trademark.

On Wednesday, January 25, 2017, a U.S. federal trademark registration was filed for BAR CHOCOLATE NUT ROYCE'. The USPTO has given the BAR CHOCOLATE NUT ROYCE' trademark serial number of 87313391. The current federal status of this trademark filing is REGISTERED. The correspondent listed for BAR CHOCOLATE NUT ROYCE' is CECELIA M. PERRY of MCGLEW AND TUTTLE, P.C., SCARBOROUGH STATION, SCARBOROUGH, NY 10510-9227 . The BAR CHOCOLATE NUT ROYCE' trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BAR CHOCOLATE NUT ROYCE' is Chocolate confectionery, chocolate containing nuts.

Status/Status Date:
Serial Number: 87313391
Filing Date: 1/25/2017
Registration Number: 5681158
Registration Date: 2/19/2019
Goods and Services: Chocolate confectionery, chocolate containing nuts
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/7/2017
Last Applicant/Owner: ROYCE' CONFECT CO., Ltd.
Sapporo-shi, Hokkaido
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("BAR CHOCOLATE NUT")
SCARBOROUGH, NY 10510-9227

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 11/13/2018
First Use In Commerce: 11/13/2018

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Current Trademark Status:
Correspondent Search:

CECELIA M. PERRY is a correspondent of BAR CHOCOLATE NUT ROYCE' trademark.

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