BARRY CALLEBAUT Trademark Information

Barry Callebaut AG

COCOA BUTTER [ ; CHOCOLATE-BASED BEVERAGES, NAMELY, CHOCOLATE MILK; [HAZELNUT CREAM; WALNUT CREAM;] WHOLE AND CHOPPED HAZELNUTS; AND HAZELNUT CREAM-BASED FILLING OR COATING ]

COCOA; CHOCOLATE; [CHOCOLATE PRODUCTS, NAMELY, CHOCOLATE TRUFFLES; CHOCOLATE COATINGS, NAMELY, CHOCOLATE SYRUP]; INDUSTRIAL CHOCOLATE; ICINGS CONSISTING WHOLLY OR PARTLY OF CHOCOLATE; [RUSKS; BISCUITS; CAKES; PASTRIES;] [ SPREADS FOR BREAD CONSISTING PRIMARILY OF CHOCOLATE AND COCOA; GOODS CONSISTING PRIMARILY OF CHOCOLATE SUBSTITUTES; ] SUGARFREE CHOCOLATE AND SUGARFREE CHOCOLATE COATING [ ; ICINGS AND EDIBLE DECORATIONS FOR BISCUITS; SHAPED,...

Words that describe this mark

cocoa   butter       chocolatebased   beverages       chocolate   milk   hazelnut   cream   walnut   cream   chopped   hazelnuts   hazelnut   creambased   filling   coating  

This is a brand page for the BARRY CALLEBAUT trademark by Barry Callebaut AG  in Zurich, , 8005.

Write a review about a product or service associated with this BARRY CALLEBAUT trademark. Or, contact the owner Barry Callebaut AG of the BARRY CALLEBAUT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BARRY CALLEBAUT trademark.

On Monday, May 11, 1998, a U.S. federal trademark registration was filed for BARRY CALLEBAUT. The USPTO has given the BARRY CALLEBAUT trademark serial number of 75483118. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for BARRY CALLEBAUT is Alexander Reid of White & Case LLP, Trademark Department, 1221 Avenue of the Americas New York NY 10020 . The BARRY CALLEBAUT trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for BARRY CALLEBAUT is COCOA BUTTER [ ; CHOCOLATE-BASED BEVERAGES, NAMELY, CHOCOLATE MILK; [HAZELNUT CREAM; WALNUT CREAM;] WHOLE AND CHOPPED HAZELNUTS; AND HAZELNUT CREAM-BASED FILLING OR COATING ].

Word mark: BARRY CALLEBAUT
Status/Status Date:
REGISTERED AND RENEWED
7/23/2020
Serial Number: 75483118
Filing Date: 5/11/1998
Registration Number: 2320385
Registration Date: 2/22/2000
Goods and Services: COCOA BUTTER [ ; CHOCOLATE-BASED BEVERAGES, NAMELY, CHOCOLATE MILK; [HAZELNUT CREAM; WALNUT CREAM;] WHOLE AND CHOPPED HAZELNUTS; AND HAZELNUT CREAM-BASED FILLING OR COATING ]
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/30/1999
Last Applicant/Owner: Barry Callebaut AG
Zurich 8005
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
White & Case LLP
Trademark Department
1221 Avenue of the Americas
New York NY 10020

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
7/23/2020
REGISTERED AND RENEWED
Correspondent Search:

Alexander Reid is a correspondent of BARRY CALLEBAUT trademark.

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