BAYOU CAJUN SEASONING Trademark Information

Best Cajun Spice, Corp

Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces

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Words that describe this mark

chili   sauce   mix   making   combined   noodle   sauce   dish   sauce   mixes   sauces   seasoning   mixes   seasoning   pastes   spice   blends   cooking   sauces   crab   boil   dry   seasoning   mixes   crawfish    

This is a brand page for the BAYOU CAJUN SEASONING trademark by Best Cajun Spice, Corp  in Richardson, TX, 75080.

Write a review about a product or service associated with this BAYOU CAJUN SEASONING trademark. Or, contact the owner Best Cajun Spice, Corp of the BAYOU CAJUN SEASONING trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BAYOU CAJUN SEASONING trademark.

Status Update! On Tuesday, June 30, 2020, status on the BAYOU CAJUN SEASONING trademark changed to PUBLISHED FOR OPPOSITION.

On Monday, March 2, 2020, a U.S. federal trademark registration was filed for BAYOU CAJUN SEASONING. The USPTO has given the BAYOU CAJUN SEASONING trademark serial number of 88816842. The current federal status of this trademark filing is PUBLISHED FOR OPPOSITION. The correspondent listed for BAYOU CAJUN SEASONING is SUL LEE of 3030 LYNDON B JOHNSON FWY, SUITE 1130, DALLAS, TX 75234, . The BAYOU CAJUN SEASONING trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BAYOU CAJUN SEASONING is Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces.

Word mark: BAYOU CAJUN SEASONING
Status/Status Date:
PUBLISHED FOR OPPOSITION
6/30/2020
Serial Number: 88816842
Filing Date: 3/2/2020
Foreign Filing Deadline: Wednesday, September 2, 2020
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Chili sauce; Mix for making combined noodle and sauce dish; Sauce mixes; Sauces; Seasoning mixes; Seasoning pastes; Spice blends; Cooking sauces; Crab boil; Dry seasoning mixes for crawfish, shrimp, and crab; Food seasonings; Garlic-based sauces
Mark Description: The mark consists of a red, white and navy crawfish outlined in navy, below which appears the wording "BAYOU CAJUN" in uppercase yellow lettering on a navy background and outlined in navy, behind which appears a blue oval outlined in navy and black on the edge of the oval. The wording "SEASONING" in uppercase white lettering on the red ribbon is located below the wording "BAYOU CAJUN". The crawfish is holding a black and white fishing net and wearing a white chef's hat outlined in navy.
Type Of Mark: TradeMark
Published For Opposition Date: 6/30/2020
Last Applicant/Owner: Best Cajun Spice, Corp
Richardson, TX 75080
Mark Drawing Code: Drawing/Design + Words
Design Search:
Shrimp, lobsters and crayfish (Animals - Fish, whales, seals, sea lions) see more design...
Costumed fish and other costumed sea creatures and those with human attributes (Animals - Fish, whales, seals, sea lions) see more design...
Ribbons, bows (Textile, Clothing, Headwear, Footwear & Sewing accessories. - Textiles other than clothing) see more design...
Chef's hat (Textile, Clothing, Headwear, Footwear & Sewing accessories. - Headwear) see more design...
Fishing rods, tackle, nets, hooks and lures (Games, toys and sporting articles - Sporting articles, merry - go - rounds) see more design...
Banners (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Ovals that are completely or partially shaded (Geometric figures and solids - Ovals) see more design...
Register Type: Principal
Disclaimer: ("CAJUN" AND "SEASONING")
Correspondent:
3030 LYNDON B JOHNSON FWY, SUITE 1130
DALLAS, TX 75234

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/2019
First Use In Commerce: 1/1/2019

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Current Trademark Status:
6/30/2020
PUBLISHED FOR OPPOSITION
Correspondent Search:

SUL LEE is a correspondent of BAYOU CAJUN SEASONING trademark.

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