BCD TOFU HOUSE Trademark Information

Trademark by BCD RESTAURANTS, INC.

Sauces

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 5/28/2013
First Use In Commerce: 5/28/2013
General Information
Word mark: BCD TOFU HOUSE
Status/Status Date:
REGISTERED
8/7/2018
Serial Number: 87555443
Filing Date: 8/3/2017
Registration Number: 5533262
Registration Date: 8/7/2018
Goods and Services: Sauces
Mark Description: The mark consists of a checkered square in four quadrants. The letters "BCD" are in the middle of the square, with Korean characters that transliterate to "BOOK CHANG DONG SOON DU BU" on top of the square and "TOFU HOUSE" under the square.
Type Of Mark: TradeMark
Published For Opposition Date: 5/22/2018
Last Applicant/Owner:
BCD RESTAURANTS, INC.
Los Angeles, CA 90010
Mark Drawing Code: Drawing/Design + Words
Design Search:
Squares made of geometric figures, objects, humans, plants or animals (Geometric figures and solids - Squares) see more design...
Three or more squares (Geometric figures and solids - Squares) see more design...
Squares touching or intersecting (Geometric figures and solids - Squares) see more design...
Squares that are completely or partially shaded (Geometric figures and solids - Squares) see more design...
Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters (Inscriptions in various characters - Inscriptions ) see more design...
Register Type: Principal
Disclaimer: ("TOFU HOUSE" AND "SOON DU BU")
Correspondent:
CHONG IP LAW GROUP LLP
P.O. Box 70082
Pasadena CA 91117
Current Status:
REGISTERED
8/7/2018
Correspondent Search:
ANGELA S. CHONG is a correspondent of BCD TOFU HOUSE trademark.
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