BEACHPOPS Trademark Information

Trademark by 3DogEarth Corporation

Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen juice bars; Non-dairy frozen confections

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 4/15/2010
First Use In Commerce: 7/3/2010
General Information
Word mark: BEACHPOPS
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
12/8/2017
Serial Number: 85118570
Filing Date: 8/30/2010
Registration Number: 3954460
Registration Date: 5/3/2011
Goods and Services: Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen juice bars; Non-dairy frozen confections
Mark Description: The mark consists of stylized words "Beach" and "Pops" with palm trees forming from the "A" of "beach" and our signature "BeachPop" forming from the second "P" in "pops".
Type Of Mark: TradeMark
Published For Opposition Date: 2/15/2011
Last Applicant/Owner:
3DogEarth Corporation
Pensacola Beach, FL 32561
Mark Drawing Code: Drawing/Design + Words
Design Search:
Palm trees (Plants - Trees, bushes ) see more design...
More than one tree or bush; thicket; group of trees (Plants - Trees, bushes ) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
3DOGEARTH CORPORATION
362 GULF BREEZE PKWY UNIT 190
GULF BREEZE, FL 32561-4492
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
12/8/2017
Correspondent Search:
3DOGEARTH CORPORATION is a correspondent of BEACHPOPS trademark.
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