BERNARDAUD Trademark Information

BERNARDAUD PORCELAINES DE LIMOGES, S.A.

food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade

food products, namely, biscuits, bakery goods, candied nuts, brioches, tea, chocolate, pastries, crackers and crumpets

Words that describe this mark

food   products       processed   almonds     processed   dates     dairybased   chocolate   food   beverages     jams     jellies     fruit   preserves     fruitbased   snack   foods    

This is a brand page for the BERNARDAUD trademark by BERNARDAUD PORCELAINES DE LIMOGES, S.A.  in 87000 Limoges, , .

Write a review about a product or service associated with this BERNARDAUD trademark. Or, contact the owner BERNARDAUD PORCELAINES DE LIMOGES, S.A. of the BERNARDAUD trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BERNARDAUD trademark.

On Wednesday, April 16, 1997, a U.S. federal trademark registration was filed for BERNARDAUD. The USPTO has given the BERNARDAUD trademark serial number of 75275870. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for BERNARDAUD is Alexandre Montagu of Alexandre A. Montagu, P.C., Suite 10C, 1060 Park Avenue New York NY 10128 . The BERNARDAUD trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for BERNARDAUD is food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade.

Word mark: BERNARDAUD
Status/Status Date:
REGISTERED AND RENEWED
3/28/2008
Serial Number: 75275870
Filing Date: 4/16/1997
Registration Number: 2139170
Registration Date: 2/24/1998
Goods and Services: food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 12/2/1997
Last Applicant/Owner: BERNARDAUD PORCELAINES DE LIMOGES, S.A.
87000 Limoges
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Alexandre A. Montagu, P.C.
Suite 10C
1060 Park Avenue
New York NY 10128

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 1/1/1863
First Use In Commerce: 1/1/1920
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 1/1/1863
First Use In Commerce: 1/1/1920

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Current Trademark Status:
3/28/2008
REGISTERED AND RENEWED
Correspondent Search:

Alexandre Montagu is a correspondent of BERNARDAUD trademark.

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