BETTER BAKERY Trademark Information

ADVANCEPIERRE FOODS, INC.

[Cookies; Frozen cookie dough;] Pretzels

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Words that describe this mark

cookies   frozen   cookie   dough   pretzels  

This is a brand page for the BETTER BAKERY trademark by ADVANCEPIERRE FOODS, INC.  in BLUE ASH, OH, 45242.

Write a review about a product or service associated with this BETTER BAKERY trademark. Or, contact the owner ADVANCEPIERRE FOODS, INC. of the BETTER BAKERY trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BETTER BAKERY trademark.

On Monday, March 8, 2010, a U.S. federal trademark registration was filed for BETTER BAKERY. The USPTO has given the BETTER BAKERY trademark serial number of 77952836. The current federal status of this trademark filing is STATEMENT OF CONTINUED USE ACCEPTED. The correspondent listed for BETTER BAKERY is Jeffrey Baravetto of 400 S. Jeffferson Street, Chicago IL 60607, . The BETTER BAKERY trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BETTER BAKERY is [Cookies; Frozen cookie dough;] Pretzels.

Word mark: BETTER BAKERY
Status/Status Date:
STATEMENT OF CONTINUED USE ACCEPTED
3/7/2017
Serial Number: 77952836
Filing Date: 3/8/2010
Registration Number: 3912552
Registration Date: 1/25/2011
Goods and Services: [Cookies; Frozen cookie dough;] Pretzels
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: N/A
Last Applicant/Owner: ADVANCEPIERRE FOODS, INC.
BLUE ASH, OH 45242
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Supplemental
Disclaimer: (NOT AVAILABLE)
Correspondent:
400 S. Jeffferson Street
Chicago IL 60607

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 10/10/2010
First Use In Commerce: 10/10/2010

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Current Trademark Status:
3/7/2017
STATEMENT OF CONTINUED USE ACCEPTED
Correspondent Search:

Jeffrey Baravetto is a correspondent of BETTER BAKERY trademark.

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