BIOGARDE Trademark Information
EVOG ETABLISSEMENT FUR VERWALTUNG UND ORGANISATION
BACTERIAL CULTURE BLEND CONTAINING LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BIFIDUS, AND MILK STREPTOCOCCI FOR THE FERMENTATION OF DAIRY PRODUCTS
MILK PRODUCTS AS FOODSTUFFS, NAMELY, CURDLED MILK, CURDLED MILK WITH VARIOUS NUTS, VEGETABLES, SPICES, HONEY, CHOCOLATE, COCOA AND OTHER FLAVORS, COTTAGE CHEESE, SOUR CREAM, BUTTERMILK AND BIRCHER MUESLI, (NAMELY, A MIXTURE OF YOGHURT, VARIOUS TYPES OF FRUITS, NUTS AND CEREALS) ALL OF THE AFOREMENTIONED MILK PRODUCTS ALSO WITH AN ADDITION OF FRUITS AND/OR FLAVORS; AND BUTTER AND CHEESE
Perfect for these industries
This is a brand page for the BIOGARDE trademark by EVOG ETABLISSEMENT FUR VERWALTUNG UND ORGANISATION
in BALZERS, , .
Write a review about a product or service associated with this BIOGARDE trademark.
Or, contact the owner EVOG ETABLISSEMENT FUR VERWALTUNG UND ORGANISATION of the BIOGARDE trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the BIOGARDE trademark.
On Thursday, August 29, 1985,
a U.S. federal trademark registration was filed for
BIOGARDE.
The USPTO has given the BIOGARDE
trademark serial number of 73556074.
The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE.
The correspondent listed for BIOGARDE is
D. BRUCE PROUT of
CHRISTIE, PARKER AND HALE, P.O. BOX 7068, PASADENA, CA 91109-7068
.
The BIOGARDE trademark is filed in the category of
Pharmaceutical Products
,
Meats and Processed Food Products
.
The description provided to the USPTO for BIOGARDE
is BACTERIAL CULTURE BLEND CONTAINING LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BIFIDUS, AND MILK STREPTOCOCCI FOR THE FERMENTATION OF DAIRY PRODUCTS.
| Word mark: |
BIOGARDE |
| Status/Status Date: |
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
10/4/1993
|
| Serial Number: |
73556074 |
| Filing Date: |
8/29/1985 |
| Registration Number: |
1434451 |
| Registration Date: |
3/31/1987 |
| Goods and Services: |
BACTERIAL CULTURE BLEND CONTAINING LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BIFIDUS, AND MILK STREPTOCOCCI FOR THE FERMENTATION OF DAIRY PRODUCTS |
| Mark Description: |
NOT AVAILABLE |
| Type Of Mark: |
TradeMark |
| Published For Opposition Date: |
1/6/1987 |
| Last Applicant/Owner: |
EVOG ETABLISSEMENT FUR VERWALTUNG UND ORGANISATION
BALZERS
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|
| Mark Drawing Code: |
Drawing with Words in Stylized form(75% Reduction of drawing size) |
| Design Search:
|
(NO DATA)
|
| Register Type: |
Principal |
| Disclaimer: |
(NOT AVAILABLE) |
| Correspondent: |
CHRISTIE, PARKER AND HALE
P.O. BOX 7068
PASADENA, CA 91109-7068
|
Classification Information
Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.
| Primary Class: |
Class Details: |
| Class (005) |
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
|
| Class (029) |
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
|
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