BIO-SPRINGER Trademark Information

Trademark by FOULD SPRINGER

preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture

flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture

micro-biological laboratories and alimentary bio-technological laboratories

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (042)
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: BIO-SPRINGER
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
1/19/2002
Serial Number: 74258577
Filing Date: 3/24/1992
Registration Number: 1872641
Registration Date: 1/10/1995
Goods and Services: preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 10/18/1994
Last Applicant/Owner:
FOULD SPRINGER
94700 MAISONS ALFORT
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Foley & Lardner, Schwartz, et al.
Post Office Box 299
Alexandria, VA 22313-0299
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
1/19/2002
Correspondent Search:
Arthur Schwartz is a correspondent of BIO-SPRINGER trademark.
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