BISQUISA Trademark Information

Martin Braun Backmittel und Essenzen KG

baking agents for the production of sponge cake shells, namely, bakery mixes

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Words that describe this mark

baking   agents   production   sponge   cake   shells       bakery   mixes  

This is a brand page for the BISQUISA trademark by Martin Braun Backmittel und Essenzen KG  in D-30459 Hannover, , .

Write a review about a product or service associated with this BISQUISA trademark. Or, contact the owner Martin Braun Backmittel und Essenzen KG of the BISQUISA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BISQUISA trademark.

On Monday, October 31, 1994, a U.S. federal trademark registration was filed for BISQUISA. The USPTO has given the BISQUISA trademark serial number of 74593013. The current federal status of this trademark filing is VOLUNTARY SURRENDER OF REGISTRATION. The correspondent listed for BISQUISA is ANDREW D. PRICE of VENABLE BAETJER AND HOWARD LLP, 1201 NEW YORK AVE NW STE 1000, WASHINGTON DC 20005-6197 . The BISQUISA trademark is filed in the category of Staple Food Products . The description provided to the USPTO for BISQUISA is baking agents for the production of sponge cake shells, namely, bakery mixes.

Word mark: BISQUISA
Status/Status Date:
VOLUNTARY SURRENDER OF REGISTRATION
10/9/2002
Serial Number: 74593013
Filing Date: 10/31/1994
Registration Number: 2402249
Registration Date: 11/7/2000
Goods and Services: baking agents for the production of sponge cake shells, namely, bakery mixes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 10/22/1996
Last Applicant/Owner: Martin Braun Backmittel und Essenzen KG
D-30459 Hannover
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
VENABLE BAETJER AND HOWARD LLP
1201 NEW YORK AVE NW STE 1000
WASHINGTON DC 20005-6197

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 7/22/1999
First Use In Commerce: 7/22/1999

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Current Trademark Status:
10/9/2002
VOLUNTARY SURRENDER OF REGISTRATION
Correspondent Search:

ANDREW D. PRICE is a correspondent of BISQUISA trademark.

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