BLOOMBERRY Trademark Information

Trademark by Hyun Woo Lee

Cake flavorings being essential oils; eyebrow cosmetics; lipsticks; make-up; cosmetic preparations for baths; badian essence being essential oils for household use; cosmetic preparations against sunburn; cosmetic preparations for skin care; eye liner; eye shadow; balms, namely, non-medicated balms for use on hair, skin, lips; perfume; hair gel; nail varnish for cosmetic purposes; cosmetics; cleaning preparations; shampoo; cosmetic soaps; denti...

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (003)
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: BLOOMBERRY
Status/Status Date:
REGISTERED
10/3/2017
Estimated Renewal Deadline: October 3, 2023
Serial Number: 79204602
Filing Date: 2/2/2017
Registration Number: 5298864
Registration Date: 10/3/2017
Goods and Services: Cake flavorings being essential oils; eyebrow cosmetics; lipsticks; make-up; cosmetic preparations for baths; badian essence being essential oils for household use; cosmetic preparations against sunburn; cosmetic preparations for skin care; eye liner; eye shadow; balms, namely, non-medicated balms for use on hair, skin, lips; perfume; hair gel; nail varnish for cosmetic purposes; cosmetics; cleaning preparations; shampoo; cosmetic soaps; dentifrices; shampoos for pets
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 7/18/2017
Last Applicant/Owner:
Hyun Woo Lee
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Mark Drawing Code: Standard Character Mark
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
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Current Status:
REGISTERED
10/3/2017
Correspondent Search:
Otto O. Lee is a correspondent of BLOOMBERRY trademark.
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