BOULANGERIE PREMIERE MOISSON Trademark Information

GROUPE PREMIERE MOISSON INC.

[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole whe...

[ Unprocessed grains for eating; unprocessed cereals; unprocessed olives]

[ coffee house restaurant services]

[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items]

This is a brand page for the BOULANGERIE PREMIERE MOISSON trademark by GROUPE PREMIERE MOISSON INC.  in MONTREAL (ANJOU) QUEBEC, , H1M 3N8.

Write a review about a product or service associated with this BOULANGERIE PREMIERE MOISSON trademark. Or, contact the owner GROUPE PREMIERE MOISSON INC. of the BOULANGERIE PREMIERE MOISSON trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BOULANGERIE PREMIERE MOISSON trademark.

On Tuesday, June 9, 1998, a U.S. federal trademark registration was filed for BOULANGERIE PREMIERE MOISSON. The USPTO has given the BOULANGERIE PREMIERE MOISSON trademark serial number of 75498681. The current federal status of this trademark filing is REGISTERED AND RENEWED. The correspondent listed for BOULANGERIE PREMIERE MOISSON is STEWART L GITLER of WELSH FLAXMAN & GITLER LLC, Suite 100, 2000 DUKE STREET ALEXANDRIA VA 22314 . The BOULANGERIE PREMIERE MOISSON trademark is filed in the category of Staple Food Products , Natural Agricultural Products , Computer & Software Services & Scientific Services , Advertising, Business & Retail Services . The description provided to the USPTO for BOULANGERIE PREMIERE MOISSON is [ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatt bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasoning; sea salt; vinegars; English hot mustard; spice loaf; nougat ].

Word mark: BOULANGERIE PREMIERE MOISSON
Status/Status Date:
REGISTERED AND RENEWED
8/9/2011
Estimated Renewal Deadline: September 11, 2021
Serial Number: 75498681
Filing Date: 6/9/1998
Registration Number: 2486492
Registration Date: 9/11/2001
Goods and Services: [ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatt bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasoning; sea salt; vinegars; English hot mustard; spice loaf; nougat ]
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 2/27/2001
Last Applicant/Owner: GROUPE PREMIERE MOISSON INC.
MONTREAL (ANJOU) QUEBEC H1M 3N8
Mark Drawing Code: Drawing/Design + Words(75% Reduction of drawing size)
Design Search:
Farmers, hobos and other men wearing overalls (Human Beings - Men) see more design...
Working in fields, on lawns or in gardens (Human Beings - Humans depicted engaging in activities ) see more design...
Grasses (Plants - Other Plants) see more design...
Banners (Heraldry, flags, crowns, crosses, arrows and symbols - Flags, banners) see more design...
Miscellaneous designs with overall oval shape, including amoeba - like shapes and irregular ovals (Geometric figures and solids - Ovals) see more design...
Register Type: Principal
Disclaimer: ("BOULANGERIE")
Correspondent:
WELSH FLAXMAN & GITLER LLC
Suite 100
2000 DUKE STREET
ALEXANDRIA VA 22314

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (031)
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (042)
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
8/9/2011
REGISTERED AND RENEWED
Correspondent Search:

STEWART L GITLER is a correspondent of BOULANGERIE PREMIERE MOISSON trademark.

Current Overall Rating:
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