BRAR Trademark Information

Trademark by Brar Natural Flour Milling Inc.

flour

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 1/1/2013
First Use In Commerce: 1/1/2013
General Information
Word mark: BRAR
Status/Status Date:
CONTINUED USE AND INCONTESTIBILITY ACCEPTED
12/18/2019
Serial Number: 85670245
Filing Date: 7/6/2012
Registration Number: 4433486
Registration Date: 11/12/2013
Goods and Services: flour
Mark Description: The mark consists of the word "BRAR" in yellow and the background of the inner oval shape in blue together with a white edge on the top of this blue inner oval shape. The outer oval shape is in yellow.
Type Of Mark: TradeMark
Published For Opposition Date: 12/4/2012
Last Applicant/Owner:
Brar Natural Flour Milling Inc.
Winnipeg, Manitoba R2ROP5
Mark Drawing Code: Drawing/Design + Words
Design Search:
Concentric ovals and ovals within ovals (Geometric figures and solids - Ovals) see more design...
Ovals that are completely or partially shaded (Geometric figures and solids - Ovals) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Hoge, Fenton, Jones & Appel, Inc.
60 South Market Street, Suite 1400
San Jose CA 95113
Current Status:
CONTINUED USE AND INCONTESTIBILITY ACCEPTED
12/18/2019
Correspondent Search:
Dana Brody-Brown is a correspondent of BRAR trademark.
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