BREADEAUX "FRENCH STYLE" PISA Trademark Information

Trademark by BREADEAUX PISA, INC.

CHEESE

PIZZA, FLOUR, PIZZA DOUGH AND TOMATO SAUCE

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 7/9/1986
First Use In Commerce: 7/9/1986
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 5/28/1985
First Use In Commerce: 5/28/1985
General Information
Word mark: BREADEAUX "FRENCH STYLE" PISA
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
9/26/1994
Serial Number: 73659209
Filing Date: 5/6/1987
Registration Number: 1481729
Registration Date: 3/22/1988
Goods and Services: CHEESE
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 12/29/1987
Last Applicant/Owner:
BREADEAUX PISA, INC.
CORNING 50841
Mark Drawing Code: Drawing/Design + Words(75% Reduction of drawing size)
Design Search:
Rectangles as carriers or rectangles as single or multiple line borders (Geometric figures and solids - Rectangles) see more design...
Chef's hat (Textile, Clothing, Headwear, Footwear & Sewing accessories. - Headwear) see more design...
Register Type: Principal
Disclaimer: ("FRENCH STYLE")
Correspondent:
LARKIN, HOFFMAN, DALY & LINDGREN, LTD.
2000 PIPER JAFFRAY TOWER
222 SOUTH NINTH STREET
MINNEAPOLIS, MN 55402
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
9/26/1994
Correspondent Search:
JAMES P. QUINN is a correspondent of BREADEAUX "FRENCH STYLE" PISA trademark.
Current Overall Rating:
RatingRatingRatingRatingRating

(0 review)

As seen on