BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE Trademark Information

La Fournée Dorée

Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, f...

Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products

Words that describe this mark

preparations   cereals     breads     bread   rolls     unleavened   bread     salted   biscuits     pancakes     waffles     petits   fours     small   cakes     pizzas    

This is a brand page for the BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark by La Fournée Dorée  in Saint-Marie-Aux-Chenes, , 57255.

Write a review about a product or service associated with this BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark. Or, contact the owner La Fournée Dorée of the BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark.

On Friday, October 20, 2017, a U.S. federal trademark registration was filed for BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE. The USPTO has given the BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark serial number of 87653926. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE is LAWRENCE E. ABELMAN of ABELMAN, FRAYNE & SCHWAB, 666 THIRD AVENUE, NEW YORK, NY 10017-5621 . The BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark is filed in the category of Staple Food Products , Restaurant and Hotel Services . The description provided to the USPTO for BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE is Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices.

Word mark: BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE
Status/Status Date:
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
9/19/2018
Serial Number: 87653926
Filing Date: 10/20/2017
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices
Mark Description: The mark consists of the words BRIOCHE GOURMET in special font with blue centers and gold surrounding outlines; with the French tri color blue, white, red appearing under the words, a gold circle with blue dots in the entire circle and 4 representations of the Eiffel Tower in gold superimposed in the ring; the words MAISON FONDEE EN and the date 1997 in gold appearing above with a the letters B and G with a rolling pin and an egg beater outlined in gold, all on a dark blue background with 5 lighter blue horizontal stripes.
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner: La Fournée Dorée
Saint-Marie-Aux-Chenes 57255
Mark Drawing Code: Drawing/Design + Words
Design Search:
Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons (Household utensils - Knives, forks, spoons; kitchen utensils (Non - electric) ) see more design...
Mixers, beaters, whisks (non - electric) (Household utensils - Knives, forks, spoons; kitchen utensils (Non - electric) ) see more design...
Circles made of broken or dotted lines (Geometric figures and solids - Coding and searching guide) see more design...
Circles with a decorative border, including scalloped, ruffled and zig - zag edges (Geometric figures and solids - Coding and searching guide) see more design...
Three or more concentric circles (Geometric figures and solids - Coding and searching guide) see more design...
Circles that are totally or partially shaded. (Geometric figures and solids - Coding and searching guide) see more design...
Straight line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Horizontal line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Climbing bushes and plants, including ivy and vines (Plants - Trees, bushes ) see more design...
More than one leaf, including scattered leaves, bunches of leaves not attached to branches (Plants - Leaves, branches with leaves or needles; needles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
ABELMAN, FRAYNE & SCHWAB
666 THIRD AVENUE
NEW YORK, NY 10017-5621

Classification Information

Intent to Use Trademark - Applicant has not submitted proof of use in commerce the the USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided
Class (043)
Services for providing food and drink; temporary accommodations.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
9/19/2018
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Correspondent Search:

LAWRENCE E. ABELMAN is a correspondent of BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark.

Current Overall Rating:
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