BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT Trademark Information

The Edlong Corporation

custom manufacture of food flavorings and food products

Perfect for these industries

Words that describe this mark

custom   manufacture   food   flavorings   food   products  

This is a brand page for the BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark by The Edlong Corporation  in Elk Grove Village, IL, 60007.

Write a review about a product or service associated with this BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark. Or, contact the owner The Edlong Corporation of the BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark.

On Thursday, May 31, 2018, a U.S. federal trademark registration was filed for BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT. The USPTO has given the BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark serial number of 87942809. The current federal status of this trademark filing is ABANDONED - EXPRESS. The correspondent listed for BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT is SCOTT J. SLAVICK of BARACK FERRAZZANO KIRSCHBAUM & NAGELBERG, 200 WEST MADISON STREET, SUITE 3900, CHICAGO, IL 60606 . The BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark is filed in the category of Treatment & Processing of Materials Services . The description provided to the USPTO for BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT is custom manufacture of food flavorings and food products.

Word mark: BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT
Status/Status Date:
ABANDONED - EXPRESS
6/27/2019
Serial Number: 87942809
Filing Date: 5/31/2018
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: custom manufacture of food flavorings and food products
Mark Description: The mark consists of a flavor wheel consisting of concentric circles separated into four triangular sections with the three smaller triangular sections each separated by a line, and all of which meet in the center of the innermost circle. The innermost circle contains the wording "MILK & CREAM". The space between the outermost two concentric circles at the top of the left triangular section is the wording "BROAD MILK /CREAM TYPES (FAT %)" above the wording "Skim", "1%" and "2%" with a line separating the terms, stacked above the wording "Whole" "(3%)", stacked above the wording "Half and Half", stacked above the wording "Light Cream", stacked above the wording "Heavy Cream", stacked above the wording "Clotted Cream". The space between the outermost two concentric circles at the top of the middle triangular section is the wording "PRIMARY CHARACTERISTICS" above the wording "Sour" "Buttery" "Cultured" with a line separating the terms, stacked above the wording "Grass-fed" "Steamed" with a line separating the terms, stacked above the wording "Fermented" "Fresh" with a line separating the terms, stacked above the wording "Sweet" "Cooked" with a line separating the terms, stacked above the wording "Sweetened" stacked above the wording "Condensed". The space between the outermost two concentric circles at the top of the right triangular section is the wording "SECONDARY IMPACT" above the wording "Smooth" "Indulgent" with a line separating the terms, stacked above the word "Rich". The fourth triangular section extends beyond the concentric circles and contains a pitcher of milk set upon a wooden table. Within the fourth triangular section are five small circles. The top left small circle is super-imposed over the pitcher and contains an outline of an eye mask with the wording "Masking" below it. The top right small circle contains outlines of three squares stacked above the wording "Builder". The bottom left small circle is super-imposed over the pitcher and contains an outline of a mouth with an outline of fork tines directly underneath and to the right with the wording "Mouthfeel" to the left. The bottom middle small circle is partially super-imposed over the pitcher and contains an outline of a triangle and to the left of the triangle an outline of an arrow pointing downward above an outline of a circle next to an outline of an arrow pointing upward, all above the wording "Replacer". The bottom right small circle contains an outline of a flame above the wording "Heat Tolerant". The space between the outermost two concentric circles at the bottom of the fourth triangular section is the wording "FUNCTION". The shaded areas are intended to show contrast only.
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner: The Edlong Corporation
Elk Grove Village, IL 60007
Mark Drawing Code: Drawing/Design + Words
Design Search:
Flames (Celestial bodies, Natural phenomena, Geographical maps - Natural phenomena ) see more design...
Smiley faces (Human Beings - Parts of the human body, skeletons, skulls) see more design...
Pitchers (Household utensils - Containers for beverages; plates and dishes; cooking and serving ware (Non - electric) ) see more design...
Tables, including pool tables (Furniture and Plumbing fixtures. - Furniture ) see more design...
Other games or toys, including darts, jack - in - boxes, rocking horses, paper airplanes, infant toys and toy hoops, arcade games, pinball machines, roulette wheels, video game machines, yoyos (Games, toys and sporting articles - Games, toys) see more design...
Other arrows (Heraldry, flags, crowns, crosses, arrows and symbols - Arrows) see more design...
Backgrounds covered with wood graining (Ornamental framework, surfaces or backgrounds with ornaments - Repeated figurative elements or inscriptions) see more design...
Letters, numerals or punctuation forming or bordering the perimeter of a circle (Geometric figures and solids - Coding and searching guide) see more design...
Three or more concentric circles (Geometric figures and solids - Coding and searching guide) see more design...
Circles that are totally or partially shaded. (Geometric figures and solids - Coding and searching guide) see more design...
Five or more circles (Geometric figures and solids - Coding and searching guide) see more design...
Four or more triangles (Geometric figures and solids - Triangles) see more design...
Triangles touching or intersecting (Geometric figures and solids - Triangles) see more design...
Triangles that are completely or partially shaded (Geometric figures and solids - Triangles) see more design...
Three or more squares (Geometric figures and solids - Squares) see more design...
Diagonal line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
BARACK FERRAZZANO KIRSCHBAUM & NAGELBERG
200 WEST MADISON STREET, SUITE 3900
CHICAGO, IL 60606

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (040)
Treatment of materials.
First Use Anywhere: : 2/11/2018
First Use In Commerce: 2/11/2018

Trademarkia is the largest search engine for U.S. trademarks. Each month hundreds of trademarks around the world are filed by licensed attorneys in the Trademarkia Network Law firms! You can register your trademark in 170+ countries in the world through Trademarkia Network Law firms.

Trademarkia-Network law firms can help you incorporate a business around your BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark in less than 5 minutes. Trademarkia makes the process easy and convenient, so start now!

Trademarkia.com is a free search engine of publicly available government records. Trademarkia.com is not a law firm and does not represent owners & correspondents listed on this page.

Trademark Document Retrieval >>

100% Satisfaction Guarantee protect your valuable brand now.

  • 1. Trademarkia Network law firm - #1 U.S. Trademark Filing from 2010 to now.
  • 2. Describe how your business or product is being used. Register your mark in 176+ countries. Starting $199/class + govt fees! Click here >>
  • 1. Top Global Specialist - Credibility and Experience!
  • 2. All processes will be performed in a timely manner.
Current Trademark Status:
6/27/2019
ABANDONED - EXPRESS
Correspondent Search:

SCOTT J. SLAVICK is a correspondent of BROAD MILK CREAM TYPES (FAT %) PRIMARY CHARACTERISTICS SECONDARY IMPACT FUNCTION SKIM | 1% | 2% WHOLE (3%) HALF AND HALF LIGHT CREAM HEAVY CREAM CLOTTED CREAM SOUR | BUTTERY | CULTURED GRASS-FED STEAMED FERMENTED | FRESH | SWEET | COOKED SWEETENED CONDENSED SMOOTH | INDULGENT RICH MASKING BUILDER MOUTHFEEL REPLACER HEAT TOLERANT trademark.

Current Overall Rating:
RatingRatingRatingRatingRating (0 review)
What You Can Do: