Advantage Series of Food Safety Programs

Advantage Series of Food Safety Programs Canadian Trademark Information

In the case of the Advantage Series of Food Safety Programs ,...they include a three-step (program) approach to developing a preventative food safety system. The first program is Advantage GMP. It consists of 58 GMP standards or prerequisite programs that address the hazards associated with personnel and the processing environment. Good manufacturing practices (GMPs) are the foundation of any effective food safety program and are designed to create a safe and suitable food processing environment. Advantage HACCP is the second program which includes the Advantage GMP components as well as eight HACCP plan forms. With Advantage HACCP you have the tools you need to deal with product and process related hazards that are specific to your facility and products, as well as the hazards related to personnel and the processing environment already controlled by the Advantage GMP. The third program is Advantage HACCP Plus which includes Advantage GMP and Advantage HACCP as well as two additional GMP programs, Traceability and Security. Food facilities can be certified either Advantage GMP, Advantage HACCP or Advantage HACCP Plus. This means that the CGSB (Canadian General Standards Board) ...

Words that describe this mark

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On Wednesday, August 20, 2008, a canadian trademark registration was filed for Advantage Series of Food Safety Programs by Ontario Ministry of Agricultur 1 Stone Road West, Guelph, ONTARIO, CANADA N1G4Y2. The Canadian IP office has given the trademark application number of 1407891. The current status of this trademark filing is Interruption of proceeding. The Advantage Series of Food Safety Programs trademark is filed in the description of In the case of the Advantage Series of Food Safety Programs ,...they include a three-step (program) approach to developing a preventative food safety system. The first program is Advantage GMP. It consists of 58 GMP standards or prerequisite programs that address the hazards associated with personnel and the processing environment. Good manufacturing practices (GMPs) are the foundation of any effective food safety program and are designed to create a safe and suitable food processing environment. Advantage HACCP is the second program which includes the Advantage GMP components as well as eight HACCP plan forms. With Advantage HACCP you have the tools you need to deal with product and process related hazards that are specific to your facility and products, as well as the hazards related to personnel and the processing environment already controlled by the Advantage GMP. The third program is Advantage HACCP Plus which includes Advantage GMP and Advantage HACCP as well as two additional GMP programs, Traceability and Security. Food facilities can be certified either Advantage GMP, Advantage HACCP or Advantage HACCP Plus. This means that the CGSB (Canadian General Standards Board) has certified that this facilities food safety management system conforms to OMAFRA's Advantage Series of Food Safety Programs. .
Word Mark: Advantage Series of Food Safety Programs
Current Status:
Interruption of proceeding
LIVE Mark!
12/14/2009
Application Number: 1407891
Filing Date: Wednesday, August 20, 2008
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Last Applicant/Owner: 1 Stone Road West
Guelph
ONTARIO
CANADA N1G4Y2
Correspondent: Not provided
Goods and Services Information
Description:
(1) - In the case of the Advantage Series of Food Safety Programs ,...they include a three-step (program) approach to developing a preventative food safety system. The first program is Advantage GMP. It consists of 58 GMP standards or prerequisite programs that address the hazards associated with personnel and the processing environment. Good manufacturing practices (GMPs) are the foundation of any effective food safety program and are designed to create a safe and suitable food processing environment. Advantage HACCP is the second program which includes the Advantage GMP components as well as eight HACCP plan forms. With Advantage HACCP you have the tools you need to deal with product and process related hazards that are specific to your facility and products, as well as the hazards related to personnel and the processing environment already controlled by the Advantage GMP. The third program is Advantage HACCP Plus which includes Advantage GMP and Advantage HACCP as well as two additional GMP programs, Traceability and Security. Food facilities can be certified either Advantage GMP, Advantage HACCP or Advantage HACCP Plus. This means that the CGSB (Canadian General Standards Board) has certified that this facilities food safety management system conforms to OMAFRA's Advantage Series of Food Safety Programs.

Classification Information

Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific

Matter History Events

Status Date: Record Status Description
2010-03-23 National prosecution history entry - correspondence created
2009-12-14 National prosecution history entry - abandoned - Section 36
2009-09-21 National prosecution history entry - default notice sent
2009-04-30 Filing date accorded - Search Recorded
2009-04-30 National prosecution history entry - Examiner's First Report
2008-08-22 Filing date accorded - formalized
2008-08-20 Application filed - filed
2008-08-20 National prosecution history entry - created
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