ECO-CUISINE

ECO-CUISINE Canadian Trademark Information

Frozen seafood; frozen prepared dinners, entrees and side dishes consisting primarily of poultry, meat or seafood; frozen prepared dinners, entrees and side dishes consisting primarily of rice, grains or pasta.

Words that describe this mark

frozen   seafood   frozen   prepared   dinners     entrees   dishes   consisting   primarily   poultry     meat   seafood   frozen   prepared   dinners     entrees   dishes   consisting   primarily   rice     grains   pasta  
On Friday, December 5, 2008, a canadian trademark registration was filed for ECO-CUISINE by Contessa Premium Foods, Inc. 222 West Sixth Street, 8th Floor, San Pedro, California 90731, UNITED STATES . The Canadian IP office has given the trademark application number of 1420856. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for ECO-CUISINE is FETHERSTONHAUGH & CO. of Box 11115 Royal Centre, 2300 - 1055 West Georgia Street, Vancouver, BRITISH COLUMBIA, CANADA V6E3P3 The ECO-CUISINE trademark is filed in the description of Frozen seafood; frozen prepared dinners, entrees and side dishes consisting primarily of poultry, meat or seafood; frozen prepared dinners, entrees and side dishes consisting primarily of rice, grains or pasta. .
Word Mark: ECO-CUISINE
Current Status:
Interruption of proceeding
LIVE Mark!
4/27/2010
Application Number: 1420856
Filing Date: Friday, December 5, 2008
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: 222 West Sixth Street, 8th Floor
San Pedro, California 90731
UNITED STATES
Correspondent:
Box 11115 Royal Centre
2300 - 1055 West Georgia Street
Vancouver
BRITISH COLUMBIA
CANADA V6E3P3
Goods and Services Information
Description:
(1) - Frozen seafood; frozen prepared dinners, entrees and side dishes consisting primarily of poultry, meat or seafood; frozen prepared dinners, entrees and side dishes consisting primarily of rice, grains or pasta.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2010-04-27 National prosecution history entry - abandoned - Section 36
2010-02-03 National prosecution history entry - default notice sent
2009-07-16 Filing date accorded - Search Recorded
2009-07-16 National prosecution history entry - Examiner's First Report
2008-12-11 Filing date accorded - formalized
2008-12-08 National prosecution history entry - created
2008-12-05 Application filed - filed
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