EXPÉRIMENTER DAVANTAGE AVEC KNORR

EXPÉRIMENTER DAVANTAGE AVEC KNORR Canadian Trademark Information

Bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea. Promoting the sale of food products of the applicant, namely bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea to the consumers through the distribution of printed materials relating to nutrition and food recipes, through promotional contests and the operation of an internet website providing information concerning nutrition and food recipes; through culinary competitions and sponsorship of cultural and sporting events; providing education services concerning culinary skills to culinary professional and the general public.

Words that describe this mark

bouillon     broth     soup     soup   mix     marinade     salad   dressings     mayonnaise     mayonnaisetype   dressings     vegetablebased   dips   spreads     soybased   dips   spreads     dairybased   dips   spreads     sauces   flavoured   lemon     fine   herbs  
On Tuesday, April 18, 2006, a canadian trademark registration was filed for EXPÉRIMENTER DAVANTAGE AVEC KNORR by Knorr-Naehrmittel Aktiengesell CH-8240 Thayngen, SWITZERLAND . The Canadian IP office has given the trademark application number of 1297992. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for EXPÉRIMENTER DAVANTAGE AVEC KNORR is UNILEVER CANADA INC., OFFICE O of 160 BLOOR STREET EAST, SUITE 1500, TORONTO, ONTARIO, CANADA M4W3R2 The EXPÉRIMENTER DAVANTAGE AVEC KNORR trademark is filed in the description of Bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea. , Promoting the sale of food products of the applicant, namely bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea to the consumers through the distribution of printed materials relating to nutrition and food recipes, through promotional contests and the operation of an internet website providing information concerning nutrition and food recipes; through culinary competitions and sponsorship of cultural and sporting events; providing education services concerning culinary skills to culinary professional and the general public. .
Word Mark: EXPÉRIMENTER DAVANTAGE AVEC KNORR
Current Status:
Interruption of proceeding
LIVE Mark!
5/6/2009
Application Number: 1297992
Filing Date: Tuesday, April 18, 2006
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, April 18, 2007
Opposition: 4/18/2007 - 4/18/2007
Last Applicant/Owner: CH-8240 Thayngen
SWITZERLAND
Correspondent:
160 BLOOR STREET EAST
SUITE 1500
TORONTO
ONTARIO
CANADA M4W3R2
Goods and Services Information
Description:
(1) - Bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea.
(2) - Promoting the sale of food products of the applicant, namely bouillon, broth, soup, soup mix, marinade, salad dressings, mayonnaise, mayonnaise-type dressings, vegetable-based dips and spreads, soy-based dips and spreads, dairy-based dips and spreads, sauces flavoured with lemon, fine herbs, vegetable, pickles, mustard, garlic or any combination of the above, gravies, margarine, seasonings and tea to the consumers through the distribution of printed materials relating to nutrition and food recipes, through promotional contests and the operation of an internet website providing information concerning nutrition and food recipes; through culinary competitions and sponsorship of cultural and sporting events; providing education services concerning culinary skills to culinary professional and the general public.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities

Matter History Events

Status Date: Record Status Description
2009-05-06 National prosecution history entry - abandoned - Subsection 40(3)
2007-07-06 National prosecution history entry - allowed
2007-07-06 National prosecution history entry - allowance notice sent
2007-04-18 Application published - advertised
2007-04-05 National prosecution history entry - Extracted for Advertisement
2007-03-08 Application accepted - approved
2006-10-11 National prosecution history entry - Examiner's First Report
2006-09-13 Filing date accorded - Search Recorded
2006-04-19 National prosecution history entry - created
2006-04-19 Filing date accorded - formalized
2006-04-18 Application filed - filed
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