KITCHEN BASICS

KITCHEN BASICS Canadian Trademark Information

Extracts and juices of meat, poultry and seafood, combined with vegetables and seasonings, sold in liquid form for use in making soups and sauces, for flavoring foods, and for use in recipes as a substitute for other liquids.

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Words that describe this mark

extracts   juices   meat     poultry   seafood     combined   vegetables   seasonings     sold   liquid   form   use   making   soups   sauces     flavoring   foods     use   recipes   substitute   liquids  
On Monday, September 8, 2008, a canadian trademark registration was filed for KITCHEN BASICS by McCormick & Company, Incorpora 24 Schilling Road, Suite 1, Hunt Valley, Maryland 21031, UNITED STATES . The Canadian IP office has given the trademark application number of 1409856. The current status of this trademark filing is Registration published. The correspondent listed for KITCHEN BASICS is GOWLING WLG (CANADA) LLP of SUITE 2600, 160 ELGIN STREET, OTTAWA, ONTARIO, CANADA K1P1C3 The KITCHEN BASICS trademark is filed in the description of Extracts and juices of meat, poultry and seafood, combined with vegetables and seasonings, sold in liquid form for use in making soups and sauces, for flavoring foods, and for use in recipes as a substitute for other liquids. .
Word Mark: KITCHEN BASICS
Current Status:
Registration published
LIVE Mark!
9/16/2010
Application Number: 1409856
Filing Date: Monday, September 8, 2008
Filing Place: Canada
Registration Date: Thursday, September 16, 2010
Registration Number: TMA777348
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 12, 2009
Opposition: 8/12/2009 - 8/12/2009
Last Applicant/Owner: 24 Schilling Road, Suite 1
Hunt Valley, Maryland 21031
UNITED STATES
Correspondent:
SUITE 2600, 160 ELGIN STREET
OTTAWA
ONTARIO
CANADA K1P1C3
Goods and Services Information
Description:
(1) - Extracts and juices of meat, poultry and seafood, combined with vegetables and seasonings, sold in liquid form for use in making soups and sauces, for flavoring foods, and for use in recipes as a substitute for other liquids.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2019-05-15 National prosecution history entry - Amendment to registration
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2011-09-23 National prosecution history entry - Rep for Service changed
2011-09-23 National prosecution history entry - change of title registered
2010-09-16 Registration published - registered
2010-01-22 National prosecution history entry - allowed
2010-01-22 National prosecution history entry - allowance notice sent
2010-01-20 National prosecution history entry - opposition removed
2009-10-14 Opposition pending - Proposed Opposition
2009-08-12 Application published - advertised
2009-08-07 National prosecution history entry - Extracted for Advertisement
2009-08-06 Application accepted - approved
2009-06-16 National prosecution history entry - approval notice sent
2009-04-23 Filing date accorded - Search Recorded
2009-04-23 National prosecution history entry - Examiner's First Report
2008-09-10 Filing date accorded - formalized
2008-09-09 National prosecution history entry - created
2008-09-08 Application filed - filed
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