9053-7267 Québec Inc.,

Canadian Trademark Information

Aliments emballés et cuits sous vide, nommément des viandes, des poissons et fruits de mer, des légumes, des sauces à la viande, sauces aux légumes, sauces aux fruits, sauces aux oeufs, sauces au bouillon, sauces au beurre, sauces à la crème, sauces au vin, sauces à la bière, sauces aux spiritueux, des pesti (pluriel de pesto), des fruits, mais excluant des sauces à salade, des mayonnaises, des marinades, des relish, des cornichons marinés et des betteraves marinées. Distribution d'aliments par messagerie.

Words that describe this mark

aliments   emballs   et   cuits   sous   vide     nommment   des   viandes     des   poissons   et   fruits   mer     des   lgumes     des   sauces     la   viande     sauces   aux   lgumes     sauces   aux   fruits     sauces   aux   oeufs  
On Wednesday, April 11, 2001, a canadian trademark registration was filed for the above pictured logo by 9053-7267 Québec Inc., 85-B, rue Notre-Dame,, Drummonville,, QUÉBEC, CANADA J2B2K7. The Canadian IP office has given the trademark application number of 1099097. The current status of this trademark filing is Registration published. The trademark is filed in the description of Aliments emballés et cuits sous vide, nommément des viandes, des poissons et fruits de mer, des légumes, des sauces à la viande, sauces aux légumes, sauces aux fruits, sauces aux oeufs, sauces au bouillon, sauces au beurre, sauces à la crème, sauces au vin, sauces à la bière, sauces aux spiritueux, des pesti (pluriel de pesto), des fruits, mais excluant des sauces à salade, des mayonnaises, des marinades, des relish, des cornichons marinés et des betteraves marinées. , Distribution d'aliments par messagerie. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
4/2/2004
Application Number: 1099097
Filing Date: Wednesday, April 11, 2001
Filing Place: Canada
Registration Date: Friday, April 2, 2004
Registration Number: TMA606897
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: Le droit à l'emploi exclusif des mots FRAÎCHE et CUISINE en dehors de la marque de commerce n'est pas accordé.
Use In Commerce: Yes
Publication Registration: Wednesday, August 13, 2003
Opposition: 8/13/2003 - 8/13/2003
Last Applicant/Owner: 85-B, rue Notre-Dame,
Drummonville,
QUÉBEC
CANADA J2B2K7
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Sun with other figurative elements
(2) Sun with rays constituted by flames or wavy lines, sheaves of lines or bands
(3) Other representations of the sun
(4) Eating or serving vessels, trays
(5) Curved lines or bands (except a 26.11.13)
(6) Wavy lines or bands, zigzag lines or bands
(7) Two lines or bands
(8) Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
(9) Stylized flowers
(10) One flower
Goods and Services Information
Description:
(1) - Aliments emballés et cuits sous vide, nommément des viandes, des poissons et fruits de mer, des légumes, des sauces à la viande, sauces aux légumes, sauces aux fruits, sauces aux oeufs, sauces au bouillon, sauces au beurre, sauces à la crème, sauces au vin, sauces à la bière, sauces aux spiritueux, des pesti (pluriel de pesto), des fruits, mais excluant des sauces à salade, des mayonnaises, des marinades, des relish, des cornichons marinés et des betteraves marinées.
(2) - Distribution d'aliments par messagerie.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business

Matter History Events

Status Date: Record Status Description
2019-04-24 National prosecution history entry - renewal notice sent
2018-08-29 National prosecution history entry - Nice Classification Courtesy Letter Sent
2004-04-02 Registration published - registered
2003-10-31 National prosecution history entry - allowed
2003-10-31 National prosecution history entry - allowance notice sent
2003-08-13 Application published - advertised
2003-07-30 National prosecution history entry - Extracted for Advertisement
2003-07-10 Application accepted - approved
2003-04-30 National prosecution history entry - default notice sent
2002-12-05 National prosecution history entry - Examiner's First Report
2002-10-22 Filing date accorded - Search Recorded
2001-04-27 Filing date accorded - formalized
2001-04-18 National prosecution history entry - created
2001-04-11 Application filed - filed
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