Hylife Ltd.

Canadian Trademark Information

Meat products namely roasts, loins, chops, steaks, hides and offal; pork products namely bacon, roast, ham, chops; fresh and processed pork; and pork by-products namely hides and offal.

Words that describe this mark

meat   products   roasts     loins     chops     steaks     hides   offal   pork   products   bacon     roast     ham     chops   fresh   processed   pork   pork   byproducts   hides   offal  
On Thursday, July 10, 2003, a canadian trademark registration was filed for the above pictured logo by Hylife Ltd. P.O. Box 100, 5 Fabas Street, La Broquerie, MANITOBA, CANADA R0A0W0. The Canadian IP office has given the trademark application number of 1183744. The current status of this trademark filing is Registration published. The correspondent listed for is THOMPSON DORFMAN SWEATMAN LLP of True North Square, 1700 - 242 Hargrave Street, Winnipeg, MANITOBA, CANADA R3C0V1 The trademark is filed in the description of Meat products namely roasts, loins, chops, steaks, hides and offal; pork products namely bacon, roast, ham, chops; fresh and processed pork; and pork by-products namely hides and offal. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
10/20/2004
Application Number: 1183744
Filing Date: Thursday, July 10, 2003
Filing Place: Canada
Registration Date: Wednesday, October 20, 2004
Registration Number: TMA622993
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, June 16, 2004
Opposition: 6/16/2004 - 6/16/2004
Last Applicant/Owner: P.O. Box 100
5 Fabas Street
La Broquerie
MANITOBA
CANADA R0A0W0
Correspondent:
True North Square
1700 - 242 Hargrave Street
Winnipeg
MANITOBA
CANADA R3C0V1
Logo Design Information
Design Feature:
(1) Segments or sectors of circles or ellipses with one or more quadrilaterals
(2) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(3) Letters or numerals forming a figure in the shape of an arc of a circle
(4) Trees or bushes of some other shape
(5) Other landscapes
(6) Pasturelands with mountains around or in the background
(7) Other cultivated areas
(8) Landscapes with running water
(9) Built-up areas
(10) Built-up areas composed of rural constructions
(11) Houses, skyscrapers
(12) Rural houses, farms, barns
(13) Planks, plates, panels, flagstones
Goods and Services Information
Description:
(1) - Meat products namely roasts, loins, chops, steaks, hides and offal; pork products namely bacon, roast, ham, chops; fresh and processed pork; and pork by-products namely hides and offal.

Classification Information

Class Code: 018 - Leather Products (not including clothing)
Description: Leather and artificial leather goods
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2019-10-20 National prosecution history entry - renewed
2018-08-01 National prosecution history entry - Rep for Service changed
2018-08-01 National prosecution history entry - Rep for Service changed
2018-08-01 National prosecution history entry - Rep for Service changed
2017-05-17 National prosecution history entry - Rep for Service changed
2011-03-08 National prosecution history entry - Rep for Service changed
2011-03-08 National prosecution history entry - Amendment to registration
2010-09-13 National prosecution history entry - Rep for Service changed
2010-09-13 National prosecution history entry - change of title registered
2010-03-23 National prosecution history entry - Rep for Service Name Changed
2004-10-20 Registration published - registered
2004-09-03 National prosecution history entry - allowed
2004-09-03 National prosecution history entry - allowance notice sent
2004-06-16 Application published - advertised
2004-06-01 National prosecution history entry - Extracted for Advertisement
2004-04-30 Application accepted - approved
2004-03-29 National prosecution history entry - Rep for Service changed
2004-03-03 Filing date accorded - Search Recorded
2004-03-03 National prosecution history entry - Examiner's First Report
2003-08-04 Filing date accorded - formalized
2003-07-21 National prosecution history entry - created
2003-07-10 Application filed - filed
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