ISIGNY SAINTE-MERE
(Société Co

Canadian Trademark Information

Eggs; powered eggs; milk beverages; milk powder; milk jams; yogurt; butter; butter cream; casein for food; cream; whipped cream; creme fraiche; cheese; cottage cheese; edible fats; fatty substances for the manufacture of edible fats; margarine; fat-containing mixtures for bread slices; whey; rennet; protein for human consumption. Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard;

Words that describe this mark

eggs   powered   eggs   milk   beverages   milk   powder   milk   jams   yogurt   butter   butter   cream   casein   food   cream   whipped   cream   creme   fraiche   cheese   cottage   cheese   edible   fats   fatty   substances   manufacture   edible   fats   margarine   fatcontaining   mixtures   bread   slices   whey   rennet  
On Tuesday, July 29, 2003, a canadian trademark registration was filed for the above pictured logo by ISIGNY SAINTE-MERE (Société Co 2, RUE DU DOCTEUR BOUTROIS, ISIGNY-SUR-MER 14230, FRANCE . The Canadian IP office has given the trademark application number of 1185992. The current status of this trademark filing is Registration published. The correspondent listed for is RICHARDS BUELL SUTTON LLP of SUITE 700 - 401 WEST GEORGIA STREET, VANCOUVER, BRITISH COLUMBIA, CANADA V6B5A1 The trademark is filed in the description of Eggs; powered eggs; milk beverages; milk powder; milk jams; yogurt; butter; butter cream; casein for food; cream; whipped cream; creme fraiche; cheese; cottage cheese; edible fats; fatty substances for the manufacture of edible fats; margarine; fat-containing mixtures for bread slices; whey; rennet; protein for human consumption. , Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard; .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
4/28/2005
Application Number: 1185992
Filing Date: Tuesday, July 29, 2003
Filing Place: Canada
Registration Date: Thursday, April 28, 2005
Registration Number: TMA638526
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word ISIGNY is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, October 13, 2004
Opposition: 10/13/2004 - 10/13/2004
Last Applicant/Owner: 2, RUE DU DOCTEUR BOUTROIS
ISIGNY-SUR-MER 14230
FRANCE
Correspondent:
SUITE 700 - 401 WEST GEORGIA STREET
VANCOUVER
BRITISH COLUMBIA
CANADA V6B5A1
Logo Design Information
Design Feature:
(1) Large cylindrical or elliptical containers (such as tanks, gas bottles, barrels)
(2) Vats, wooden buckets, milking pails
(3) Men mounted on or accompanied by a horse, a mule or a donkey
(4) Women mounted on or accompanied by a horse, a mule or a donkey
(5) Wavy lines or bands, zigzag lines or bands
(6) Two lines or bands
(7) Donkeys
(8) Trees or bushes of some other shape
Goods and Services Information
Description:
(1) - Eggs; powered eggs; milk beverages; milk powder; milk jams; yogurt; butter; butter cream; casein for food; cream; whipped cream; creme fraiche; cheese; cottage cheese; edible fats; fatty substances for the manufacture of edible fats; margarine; fat-containing mixtures for bread slices; whey; rennet; protein for human consumption.
(2) - Sauces containing cream, yoghurt, milk, eggs and butter namely bechamel sauce, white sauce, beurre-blanc sauce, bearnaise sauce, tartare sauce, hollandaise sauce and condiments namely vinaigrette, mayonnaise and mustard;

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2005-06-13 National prosecution history entry - Rep for Service Name Changed
2005-04-28 Registration published - registered
2004-12-31 National prosecution history entry - allowed
2004-12-31 National prosecution history entry - allowance notice sent
2004-10-13 Application published - advertised
2004-09-30 National prosecution history entry - Extracted for Advertisement
2004-09-08 Application accepted - approved
2004-05-11 National prosecution history entry - correspondence created
2004-03-09 National prosecution history entry - Examiner's First Report
2004-03-08 Filing date accorded - Search Recorded
2003-09-02 Filing date accorded - formalized
2003-08-11 National prosecution history entry - created
2003-07-29 Application filed - filed
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