Lenard's Group Holdings Pty Lt

Canadian Trademark Information

Meat, fish, poultry and game namely fresh and processed meat, fish, poultry and game products, namely grouse, pheasant, partridge, squab, wood pidgeon, quail, snipe, duck mallard, teal, widgeon, turkey, guinea fowl, goose, hare, rabbit, venison, chicken, hen, spatchcock, spring chicken, boiler, cock and capon; charcuterie; processed foods namely prepared vegetable salad and prepared meals consisting primarily of meat, seafood, poultry and/or vegetables; paté and cheese. Retail sale, wholesale and distribution of beverages and prepared foods, fresh and processed poultry, fish, meat and game products; charcuterie; condiments, prepared meals; processed foods, sauces, salad dressings, paté, cheese, pies, pastries, bread and pasta. Education and instruction services, namely, arranging and conducting workshops, seminars, and practical demonstrations in the form of cooking classes; catering services; providing of food and beverages; operation of cafes, and take away food outlets; professional consulting to manufacturers and/or distributors of food and beverages and in relation to the hospitality industry; provision of product information in relation to foods and beverages; product res...

Words that describe this mark

meat     fish     poultry   game   fresh   processed   meat     fish     poultry   game   products     grouse     pheasant     partridge     squab     wood   pidgeon     quail     snipe     duck   mallard     teal     widgeon  
On Tuesday, August 12, 2003, a canadian trademark registration was filed for the above pictured logo by Lenard's Group Holdings Pty Lt Level 2, 225 Montague Road, West End , Queensland 4101, AUSTRALIA . The Canadian IP office has given the trademark application number of 1187043. The current status of this trademark filing is Registration published. The correspondent listed for is LONNIE BRODKIN-SCHNEIDER of (MILLER THOMSON LLP), 1000, rue de la Gauchetière Ouest, bureau 3700, QUEBEC, CANADA H3B4W5 The trademark is filed in the description of Meat, fish, poultry and game namely fresh and processed meat, fish, poultry and game products, namely grouse, pheasant, partridge, squab, wood pidgeon, quail, snipe, duck mallard, teal, widgeon, turkey, guinea fowl, goose, hare, rabbit, venison, chicken, hen, spatchcock, spring chicken, boiler, cock and capon; charcuterie; processed foods namely prepared vegetable salad and prepared meals consisting primarily of meat, seafood, poultry and/or vegetables; paté and cheese. , Retail sale, wholesale and distribution of beverages and prepared foods, fresh and processed poultry, fish, meat and game products; charcuterie; condiments, prepared meals; processed foods, sauces, salad dressings, paté, cheese, pies, pastries, bread and pasta. , Education and instruction services, namely, arranging and conducting workshops, seminars, and practical demonstrations in the form of cooking classes; catering services; providing of food and beverages; operation of cafes, and take away food outlets; professional consulting to manufacturers and/or distributors of food and beverages and in relation to the hospitality industry; provision of product information in relation to foods and beverages; product research services; providing access to computers, to the internet, on-line databases, bulletin boards, interactive computer facilities and networks; leasing access to computer databases and the Internet. , Printed matter, namely, newsletters, books in the field of food, food preparation, food storage and cooking; cookbooks; printed instructional and teaching materials namely books, manuals, newsletters; stationery, namely paper, envelopes and materials for writing namely paper, pens and writing instruments; packaging materials, namely, packing paper; paté; minimally processed and/or prepackaged fresh fruit and vegetables; processed foods, namely prepared vegetable salad and prepared meals consisting primarily of meat, seafood, poultry and/or vegetables, prepared meals, prepared foods and ready to eat meals namely prepared pasta meals; farinaceous foods, namely crumbs, stuffing mixes, seasoning cores, pastry, namely, puff pastry, pie pastry and spring roll wrappers, tortillas, tacos, pasta, filled pasta and lasagna sheets, rice and breads, preparations made from flour and/or cereals namely, bread and pastries, pies, sausage rolls, pastries, enchiladas, spring rolls, paté, pastries, namely pastries filled with paté; condiments, namely, liquid and dry marinades, bastes; sauces, namely, tomato sauce, pasta sauce, stir fry sauce, curry sauce, butter sauce and lemon sauce, curry bases, coatings, namely seasoned coating mixtures for foods; spice blends, soaks, sausage pre-mix and seasonings, butter blends and cheese blends; spices, mustard, pasta namely lasagne, noodles, rice; fresh fruit and vegetables and garden herbs. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
6/11/2009
Application Number: 1187043
Filing Date: Tuesday, August 12, 2003
Filing Place: Canada
Registration Date: Thursday, June 11, 2009
Registration Number: TMA741831
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, August 13, 2008
Opposition: 8/13/2008 - 8/13/2008
Last Applicant/Owner: Level 2, 225 Montague Road
West End
Queensland 4101
AUSTRALIA
Correspondent:
(MILLER THOMSON LLP)
1000, rue de la Gauchetière Ouest
bureau 3700
QUEBEC
CANADA H3B4W5
Logo Design Information
Design Feature:
(1) Several crescents or half-moons
(2) One line or one band
(3) Straight lines or bands
(4) Horizontal lines or bands
(5) Letters presenting a special form of writing
(6) Letters underlined, overlined, framed or barred by one or more strokes
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game namely fresh and processed meat, fish, poultry and game products, namely grouse, pheasant, partridge, squab, wood pidgeon, quail, snipe, duck mallard, teal, widgeon, turkey, guinea fowl, goose, hare, rabbit, venison, chicken, hen, spatchcock, spring chicken, boiler, cock and capon; charcuterie; processed foods namely prepared vegetable salad and prepared meals consisting primarily of meat, seafood, poultry and/or vegetables; paté and cheese.
(2) - Retail sale, wholesale and distribution of beverages and prepared foods, fresh and processed poultry, fish, meat and game products; charcuterie; condiments, prepared meals; processed foods, sauces, salad dressings, paté, cheese, pies, pastries, bread and pasta.
(3) - Education and instruction services, namely, arranging and conducting workshops, seminars, and practical demonstrations in the form of cooking classes; catering services; providing of food and beverages; operation of cafes, and take away food outlets; professional consulting to manufacturers and/or distributors of food and beverages and in relation to the hospitality industry; provision of product information in relation to foods and beverages; product research services; providing access to computers, to the internet, on-line databases, bulletin boards, interactive computer facilities and networks; leasing access to computer databases and the Internet.
(4) - Printed matter, namely, newsletters, books in the field of food, food preparation, food storage and cooking; cookbooks; printed instructional and teaching materials namely books, manuals, newsletters; stationery, namely paper, envelopes and materials for writing namely paper, pens and writing instruments; packaging materials, namely, packing paper; paté; minimally processed and/or prepackaged fresh fruit and vegetables; processed foods, namely prepared vegetable salad and prepared meals consisting primarily of meat, seafood, poultry and/or vegetables, prepared meals, prepared foods and ready to eat meals namely prepared pasta meals; farinaceous foods, namely crumbs, stuffing mixes, seasoning cores, pastry, namely, puff pastry, pie pastry and spring roll wrappers, tortillas, tacos, pasta, filled pasta and lasagna sheets, rice and breads, preparations made from flour and/or cereals namely, bread and pastries, pies, sausage rolls, pastries, enchiladas, spring rolls, paté, pastries, namely pastries filled with paté; condiments, namely, liquid and dry marinades, bastes; sauces, namely, tomato sauce, pasta sauce, stir fry sauce, curry sauce, butter sauce and lemon sauce, curry bases, coatings, namely seasoned coating mixtures for foods; spice blends, soaks, sausage pre-mix and seasonings, butter blends and cheese blends; spices, mustard, pasta namely lasagne, noodles, rice; fresh fruit and vegetables and garden herbs.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 038 - Communications Services
Description: Telecommunications
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2011-05-03 National prosecution history entry - change of title registered
2009-06-11 National prosecution history entry - Remove Default
2009-06-11 Registration published - registered
2009-05-20 National prosecution history entry - default notice sent
2009-05-20 National prosecution history entry - cancelled - Subsection 16(3)
2008-10-31 National prosecution history entry - allowed
2008-10-31 National prosecution history entry - allowance notice sent
2008-08-13 Application published - advertised
2008-07-31 National prosecution history entry - Extracted for Advertisement
2008-07-18 Application accepted - approved
2008-01-24 National prosecution history entry - extension of time
2007-07-18 National prosecution history entry - Remove Default
2007-07-18 National prosecution history entry - extension of time
2007-07-16 National prosecution history entry - default notice sent
2007-06-26 National prosecution history entry - Rep for Service changed
2007-06-26 National prosecution history entry - Agent Changed
2007-01-18 National prosecution history entry - extension of time
2006-08-22 National prosecution history entry - correspondence created
2006-02-20 National prosecution history entry - extension of time
2005-08-25 National prosecution history entry - correspondence created
2005-02-16 National prosecution history entry - extension of time
2004-08-12 National prosecution history entry - extension of time
2004-04-05 National prosecution history entry - Examiner's First Report
2004-03-08 Filing date accorded - Search Recorded
2003-09-08 Filing date accorded - formalized
2003-08-21 National prosecution history entry - created
2003-08-12 Application filed - filed
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