IRI Separation Technologies In

Canadian Trademark Information

Eggs, namely, dried eggs; whole egg; egg white; egg yolk; blended egg yolk and egg white; salted whole egg; whole egg with added yolk; salted yolk; sugared yolk; dried egg solids; free flowing dried whole egg; free flowing dried yolk solids; dried albumen; pancake batters; and mayonnaise, namely, dried mayonnaise mixes.

Words that describe this mark

eggs       dried   eggs   egg   egg   white   egg   yolk   blended   egg   yolk   egg   white   salted   egg   egg   added   yolk   salted   yolk   sugared   yolk   dried   egg   solids   free   flowing   dried   egg   free   flowing   dried   yolk   solids   dried  
On Thursday, March 15, 2007, a canadian trademark registration was filed for the above pictured logo by IRI Separation Technologies In #202 - 30585B Progressive Way, Abbotsford, BRITISH COLUMBIA, CANADA V2T6W3. The Canadian IP office has given the trademark application number of 1339528. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for is STEPHEN R. BURRI of (c/o Island IP Law ), 43 Machleary Street , Nanaimo, BRITISH COLUMBIA, CANADA V9R2G3 The trademark is filed in the description of Eggs, namely, dried eggs; whole egg; egg white; egg yolk; blended egg yolk and egg white; salted whole egg; whole egg with added yolk; salted yolk; sugared yolk; dried egg solids; free flowing dried whole egg; free flowing dried yolk solids; dried albumen; pancake batters; and mayonnaise, namely, dried mayonnaise mixes. .
Word Mark: Logo Mark
Current Status:
Interruption of proceeding
LIVE Mark!
10/3/2012
Application Number: 1339528
Filing Date: Thursday, March 15, 2007
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Publication Registration: Wednesday, November 28, 2007
Opposition: 11/28/2007 - 11/28/2007
Last Applicant/Owner: #202 - 30585B Progressive Way
Abbotsford
BRITISH COLUMBIA
CANADA V2T6W3
Correspondent:
(c/o Island IP Law )
43 Machleary Street
Nanaimo
BRITISH COLUMBIA
CANADA V9R2G3
Logo Design Information
Design Feature:
(1) Circles
(2) Circles or ellipses with dark surfaces or parts of surfaces
(3) Two circles, two ellipses, one inside the other
(4) Letters presenting a special form of writing
(5) Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.
(6) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
Goods and Services Information
Description:
(1) - Eggs, namely, dried eggs; whole egg; egg white; egg yolk; blended egg yolk and egg white; salted whole egg; whole egg with added yolk; salted yolk; sugared yolk; dried egg solids; free flowing dried whole egg; free flowing dried yolk solids; dried albumen; pancake batters; and mayonnaise, namely, dried mayonnaise mixes.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2012-10-03 National prosecution history entry - abandoned - Subsection 40(3)
2012-03-08 National prosecution history entry - extension of time
2011-09-15 National prosecution history entry - extension of time
2010-09-14 National prosecution history entry - extension of time
2010-03-11 National prosecution history entry - extension of time
2008-02-15 National prosecution history entry - allowed
2008-02-15 National prosecution history entry - allowance notice sent
2007-11-28 Application published - advertised
2007-11-15 National prosecution history entry - Extracted for Advertisement
2007-11-05 Application accepted - approved
2007-08-29 Filing date accorded - Search Recorded
2007-08-29 National prosecution history entry - Examiner's First Report
2007-03-19 Filing date accorded - formalized
2007-03-16 National prosecution history entry - created
2007-03-15 Application filed - filed
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