LATICINIOS CATUPIRY LTDA

Canadian Trademark Information

Cheese and Cream Cheese. Cheeses such as Cottage Cheese, Prato Cheese, Steppe Cheese, Gorgonzola Cheese, Ricotta, Emental, Cheddar, Provolone, Kirsch and other types of cheese, Butter, Mozzarella, and Cream (Creme de Leite).

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Words that describe this mark

cheese   cream   cheese   cheeses   cottage   cheese     prato   cheese     steppe   cheese     gorgonzola   cheese     ricotta     emental     cheddar     provolone     kirsch   types   cheese     butter     mozzarella     cream   creme   leite  
On Wednesday, August 20, 2008, a canadian trademark registration was filed for the above pictured logo by LATICINIOS CATUPIRY LTDA Av. Rudge, No. 218,, Barra Funda - Sao Paulo, CEP: 01134000-SP-BR, BRAZIL . The Canadian IP office has given the trademark application number of 1407964. The current status of this trademark filing is Registration published. The correspondent listed for is DOUGLAS R. ADAMS of 222 QUEEN STREET, SUITE 1502, OTTAWA, ONTARIO, CANADA K1P5V9 The trademark is filed in the description of Cheese and Cream Cheese. , Cheeses such as Cottage Cheese, Prato Cheese, Steppe Cheese, Gorgonzola Cheese, Ricotta, Emental, Cheddar, Provolone, Kirsch and other types of cheese, Butter, Mozzarella, and Cream (Creme de Leite). .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
8/12/2010
Application Number: 1407964
Filing Date: Wednesday, August 20, 2008
Filing Place: Canada
Registration Date: Thursday, August 12, 2010
Registration Number: TMA774332
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, March 3, 2010
Opposition: 3/3/2010 - 3/3/2010
Last Applicant/Owner: Av. Rudge, No. 218,
Barra Funda - Sao Paulo, CEP: 01134000-SP-BR
BRAZIL
Correspondent:
222 QUEEN STREET
SUITE 1502
OTTAWA
ONTARIO
CANADA K1P5V9
Logo Design Information
Design Feature:
(1) Other ornamental motifs
(2) Horizontally elongated surfaces
(3) Elongated polygons -- Note: Not including triangles, which are classified in division 26.3, or quadrilaterals, which are classified in division 26.4.
(4) Surfaces or backgrounds covered with lines or bands
(5) Surfaces or backgrounds covered with straight lines or bands
(6) Circles
(7) Circles or ellipses containing one or more quadrilaterals
(8) Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).
(9) Circles or ellipses containing one or more letters
(10) Two circles, two ellipses, one inside the other
(11) Straight lines or bands
(12) Curved lines or bands (except a 26.11.13)
(13) More than two lines or two bands
(14) Vertical lines or bands
(15) Horizontal lines or bands
(16) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfaces
(17) Semi-circles, semi-ellipses
(18) Semi-circles or semi-ellipses with dark surface
(19) Rectangles
(20) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(21) One polygon
(22) Polygons containing one or more letters
(23) Polygons with dark surfaces or parts of surfaces
(24) Polygonal figures with one or more convex or concave sides
Goods and Services Information
Description:
(1) - Cheese and Cream Cheese.
(2) - Cheeses such as Cottage Cheese, Prato Cheese, Steppe Cheese, Gorgonzola Cheese, Ricotta, Emental, Cheddar, Provolone, Kirsch and other types of cheese, Butter, Mozzarella, and Cream (Creme de Leite).

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2010-08-12 Registration published - registered
2010-06-18 National prosecution history entry - allowed
2010-06-18 National prosecution history entry - allowance notice sent
2010-03-03 Application published - advertised
2010-02-26 National prosecution history entry - Extracted for Advertisement
2010-02-25 Application accepted - approved
2010-01-05 National prosecution history entry - Agent Changed
2010-01-05 National prosecution history entry - Remove Default
2010-01-05 National prosecution history entry - approval notice sent
2009-09-22 National prosecution history entry - default notice sent
2009-05-04 National prosecution history entry - Examiner's First Report
2009-05-04 National prosecution history entry - Agent Changed
2009-04-29 Filing date accorded - Search Recorded
2008-08-22 Filing date accorded - formalized
2008-08-21 National prosecution history entry - created
2008-08-20 Application filed - filed
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