||Wednesday, October 5, 2016
(2) Stars with more than four points
(3) Stars with rays or radiating lines
(4) One star
(5) Luminous sources, rays, shafts of light
(6) Knives, forks and spoons
(8) Containers, plates or dishes containing food or drink
(9) Eating or serving vessels, trays
(10) Plates, saucers
(11) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(12) Other labels
(13) Banderoles, cartouches
(14) Moiré surfaces or backgrounds
(15) Curved lines or bands (except a 26.11.13)
(16) More than two lines or two bands
(18) Rhombs or squares standing on one of the corners thereof
(19) One quadrilateral
(20) Several quadrilaterals juxtaposed, joined or intersecting
(21) Butchers' meat, pork products, fishmongers' products
(22) Poultry or game cooked or prepared for cooking
Goods and Services Information
(1) - Frozen prepared meals consisting principally of vegetable.
(2) - Prepared meals containing [principally] chicken; prepared meals made from poultry [poultry predominating].
(3) - Prepared meals containing [principally] chicken; prepared meals containing [principally] eggs; prepared meals consisting substantially of seafood; prepared meals consisting principally of game, prepared meals made from meat [meat predominating]; prepared meals made from poultry [poultry predominating]; prepared meals, soups and stocks.