MICHEL ET AUGUSTIN, une person

Canadian Trademark Information

Biscuits, gâteaux, pâtisserie, produits de viennoiserie et confiserie, nommément croissants, pains au chocolat, brioches, pains au lait, confiseries à base de fruits, confiseries au chocolat, confiseries aux amandes, confiseries aux arachides, confiseries glacées, chocolat.

Perfect for these industries

Words that describe this mark

biscuits     gteaux     ptisserie     produits   viennoiserie   et   confiserie     nommment   croissants     pains   au   chocolat     brioches     pains   au   lait     confiseries     base   fruits     confiseries   au   chocolat     confiseries   aux   amandes    
On Monday, July 21, 2014, a canadian trademark registration was filed for the above pictured logo by MICHEL ET AUGUSTIN, une person 151 rue de Billancourt, 92100 BOULOGNE-BILLANCOURT, FRANCE . The Canadian IP office has given the trademark application number of 1686197. The current status of this trademark filing is Registration published. The correspondent listed for is ROBIC of 630, boul. René-Lévesque Ouest, 20e étage, Montréal, QUÉBEC, CANADA H3B1S6 The trademark is filed in the description of Biscuits, gâteaux, pâtisserie, produits de viennoiserie et confiserie, nommément croissants, pains au chocolat, brioches, pains au lait, confiseries à base de fruits, confiseries au chocolat, confiseries aux amandes, confiseries aux arachides, confiseries glacées, chocolat. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
11/2/2015
Application Number: 1686197
Filing Date: Monday, July 21, 2014
Filing Place: Canada
Registration Date: Monday, November 2, 2015
Registration Number: TMA919071
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, June 24, 2015
Opposition: 6/24/2015 - 6/24/2015
Last Applicant/Owner: 151 rue de Billancourt
92100 BOULOGNE-BILLANCOURT
FRANCE
Correspondent:
630, boul. René-Lévesque Ouest
20e étage
Montréal
QUÉBEC
CANADA H3B1S6
Logo Design Information
Design Feature:
(1) Knives, forks and spoons
(2) Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).
(3) Other kitchen utensils or machines
(4) Spatulas, tart slices, other table implements
(5) Butchers, chefs, waiters, pastrycooks
(6) Several men
(7) Men wearing a dinner jacket or a suit
(8) One arrow
(9) Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).
(10) Other labels
(11) Stains, spots, blots, brush strokes
(12) Quadrilaterals containing representations of human beings or parts of the human body
(13) Quadrilaterals containing one or more letters
(14) Rectangles
(15) One quadrilateral
(16) Red, pink, orange
(17) Yellow, gold
(18) Green
(19) Blue
(20) White, grey, silver
(21) Brown
(22) Black
(23) Bovines
(24) Heads of animals of series IV, without horns (except 3.4.20)
(25) Cows, calves
(26) Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.
(27) One flower
(28) Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).
(29) Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
(30) Small biscuits of round shape (except a 8.1.12)
(31) Chocolate, confectionery -- Note: Including chewing gum.
(32) Squares of chocolate, pralines, fondants or other sweets (except a 8.1.23)
(33) Small biscuits
Goods and Services Information
Description:
(1) - Biscuits, gâteaux, pâtisserie, produits de viennoiserie et confiserie, nommément croissants, pains au chocolat, brioches, pains au lait, confiseries à base de fruits, confiseries au chocolat, confiseries aux amandes, confiseries aux arachides, confiseries glacées, chocolat.

Classification Information

Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2015-11-02 Registration published - registered
2015-10-09 National prosecution history entry - allowed
2015-10-09 National prosecution history entry - allowance notice sent
2015-06-24 Application published - advertised
2015-06-19 National prosecution history entry - Extracted for Advertisement
2015-06-04 Application accepted - approved
2015-04-17 National prosecution history entry - approval notice sent
2015-02-18 Filing date accorded - Search Recorded
2015-02-18 National prosecution history entry - Examiner's First Report
2014-07-23 Filing date accorded - formalized
2014-07-22 National prosecution history entry - created
2014-07-21 Application filed - filed
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