Canada Pork International

Canadian Trademark Information

Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork Pork and processed pork products.

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Words that describe this mark

pork   processed   pork   products   form   fresh   frozen   seasoned   marinated   pork     fresh   frozen   sausages     cooked   sausages     smoked   sausages     dry   cured   pork     restructured   pork   muscle   form   hams     pork   shoulder   pork   belly     fresh  
On Thursday, August 17, 2017, a canadian trademark registration was filed for the above pictured logo by Canada Pork International 220 Laurier Avenue West , Suite 900, Ottawa, ONTARIO, CANADA K1P5Z9. The Canadian IP office has given the trademark application number of 1852925. The current status of this trademark filing is Application published. The trademark is filed in the description of Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork , Pork and processed pork products. .
Word Mark: Logo Mark
Current Status:
Application published
LIVE Mark!
Application Number: 1852925
Filing Date: Thursday, August 17, 2017
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Certification mark
Mark Feature: Figurative
Mark Disclaimer: The applicant disclaims the right to the exclusive use of the 11-point maple leaf
Use In Commerce: Yes
Publication Registration: Wednesday, April 17, 2019
Opposition: 4/17/2019 - 4/17/2019
Last Applicant/Owner: 220 Laurier Avenue West
Suite 900
Ottawa
ONTARIO
CANADA K1P5Z9
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Check signs
(2) Horizontally elongated surfaces
(3) Elongated surfaces with one short side convex or concave
(4) Circles
(5) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(6) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(7) Two circles, two ellipses, one inside the other
(8) More than two circles or ellipses, inside one another, spirals
(9) Segments of circles or ellipses (except 26.2.7)
(10) Joined or intersecting segments or sectors of circles or ellipses
(11) Quadrilaterals containing one or more letters
(12) Rectangles
(13) One quadrilateral
(14) Circles or ellipses with one or more other quadrilaterals
(15) One leaf
(16) Vine leaves (except 5.3.19), plane leaves, maple leaves
(17) 11-pointed Canadian maple leaf (leaves)
Goods and Services Information
Description:
(1) - Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork
(2) - Pork and processed pork products.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods

Matter History Events

Status Date: Record Status Description
2019-07-10 Application published - Registration Pending
2019-07-10 National prosecution history entry - Registration Fee Notice Sent
2019-04-17 Application published - Advertised
2019-04-12 National prosecution history entry - Extracted for Advertisement
2019-03-28 Application accepted - Approved
2019-02-05 National prosecution history entry - Approval Notice Sent
2018-12-21 National prosecution history entry - Correspondence Created
2018-09-27 National prosecution history entry - Extension of Time
2018-03-16 National prosecution history entry - Search Recorded
2018-03-16 National prosecution history entry - Examiner's First Report
2017-08-23 Filing date accorded - Formalized
2017-08-17 Application filed - Filed
2017-08-17 National prosecution history entry - Created
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