LA MOLISANA S.P.A.

Canadian Trademark Information

Meat, poultry and fish cooked, preserved and frozen, meat extracts, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, gravies; sauces and condiments for pasta and dough, prepared dishes for consumption, namely filled pasta dishes; edible pasta and dough for human consumption produced with wheat flour such as spaghetti, fettuccini, rigatoni, penne; bread, crackers, breadsticks, toasted biscuits, cakes, fancy cakes, confectionery, namely candies; and seasonings, namely herbs and spices for pasta and dough.

Words that describe this mark

meat     poultry   fish   cooked     preserved   frozen     meat   extracts     vegetables   legumes   preserved   brine     oil   vinegar     preserved   fruit     marmalade   jam   fruit     cheeses     olive   oil     tinned   tomatoes     tomato   puree  
On Friday, June 7, 1996, a canadian trademark registration was filed for the above pictured logo by LA MOLISANA S.P.A. CONTRADA COLLE DELLE API 100/A, 86100 CAMPOBASSO (CB), ITALY . The Canadian IP office has given the trademark application number of 814614. The current status of this trademark filing is Registration published. The correspondent listed for is BORDEN LADNER GERVAIS LLP of 1200 WATERFRONT CENTRE, 200 BURRARD STREET, P.O. BOX 48600, BRITISH COLUMBIA, CANADA V7X1T2 The trademark is filed in the description of Meat, poultry and fish cooked, preserved and frozen, meat extracts, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, gravies; sauces and condiments for pasta and dough, prepared dishes for consumption, namely filled pasta dishes; edible pasta and dough for human consumption produced with wheat flour such as spaghetti, fettuccini, rigatoni, penne; bread, crackers, breadsticks, toasted biscuits, cakes, fancy cakes, confectionery, namely candies; and seasonings, namely herbs and spices for pasta and dough. .
Word Mark: Logo Mark
Current Status:
Registration published
LIVE Mark!
6/10/1998
Application Number: 814614
Filing Date: Friday, June 7, 1996
Filing Place: Canada
Registration Date: Wednesday, June 10, 1998
Registration Number: TMA495808
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, July 2, 1997
Opposition: 7/2/1997 - 7/2/1997
Last Applicant/Owner: CONTRADA COLLE DELLE API 100/A
86100 CAMPOBASSO (CB)
ITALY
Correspondent:
1200 WATERFRONT CENTRE
200 BURRARD STREET
P.O. BOX 48600
BRITISH COLUMBIA
CANADA V7X1T2
Logo Design Information
Design Feature:
(1) Shields containing representations of landscapes, dwellings, buildings or structural works
(2) Shields containing other figurative elements
(3) Shields with figurative elements or inscriptions placed outside
(4) Shields surmounted by figurative elements or inscriptions
(5) Shields containing other figurative elements or inscriptions
(6) Crowns having more than three triangular points
(7) Crowns open at the top
(8) Crowns with another figurative element
(9) One crown
(10) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(11) Circles or ellipses containing other figurative elements
(12) Circles or ellipses containing one or more letters
(13) Circles or ellipses with inscriptions projecting beyond the circumference
(14) Ellipses
(15) Two circles, two ellipses, one inside the other
(16) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
(17) Castles, fortresses, crenellated walls, palaces
(18) Towers or masts, derricks (except 7.1.16) -- Notes: (a) Including transmitting masts. -- (b) Not including Eiffel Tower (7.5.2).
Goods and Services Information
Description:
(1) - Meat, poultry and fish cooked, preserved and frozen, meat extracts, vegetables and legumes preserved in brine, oil and vinegar, preserved fruit, marmalade and jam made of fruit, cheeses, olive oil, tinned tomatoes, tomato puree, gravies; sauces and condiments for pasta and dough, prepared dishes for consumption, namely filled pasta dishes; edible pasta and dough for human consumption produced with wheat flour such as spaghetti, fettuccini, rigatoni, penne; bread, crackers, breadsticks, toasted biscuits, cakes, fancy cakes, confectionery, namely candies; and seasonings, namely herbs and spices for pasta and dough.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods

Matter History Events

Status Date: Record Status Description
2013-06-10 National prosecution history entry - renewed
2013-05-27 National prosecution history entry - change of title registered
2013-05-09 National prosecution history entry - Rep for Service changed
2013-05-09 National prosecution history entry - Amendment to registration
2004-05-11 National prosecution history entry - Document Placed on File
2001-05-30 National prosecution history entry - Agent Name Changed
2001-05-30 National prosecution history entry - Rep for Service Name Changed
2001-05-01 National prosecution history entry - Agent Changed
2001-05-01 National prosecution history entry - Rep for Service changed
1998-06-10 Registration published - registered
1998-05-21 National prosecution history entry - allowed
1998-05-21 National prosecution history entry - allowance notice sent
1998-05-20 National prosecution history entry - Remove Abandonment
1998-05-20 National prosecution history entry - opposition removed
1998-05-08 Application withdrawn - abandoned - voluntary
1997-09-08 Opposition pending - opposed
1997-07-02 Application published - advertised
1997-05-30 Application accepted - approved
1996-12-09 National prosecution history entry - Examiner's First Report
1996-11-14 National prosecution history entry - Search Removed
1996-11-14 National prosecution history entry - NUANS Search Recorded
1996-11-14 Filing date accorded - Search Recorded
1996-06-26 Filing date accorded - formalized
1996-06-13 National prosecution history entry - created
1996-06-07 Application filed - filed
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