SCORES

SCORES Canadian Trademark Information

Exploitation des restaurants et de franchisage de restaurants, et service de traiteur. Ribs; chicken brochettes; breaded chicken tenders; salad dressings and salads; soups, gravies and sauces, namely rib sauces, bbq sauces and dipping sauces.

Words that describe this mark

exploitation   des   restaurants   et   franchisage   restaurants     et   service   traiteur   ribs   chicken   brochettes   breaded   chicken   tenders   salad   dressings   salads   soups     gravies   sauces     rib   sauces     bbq   sauces   dipping   sauces  
On Wednesday, July 30, 2003, a canadian trademark registration was filed for SCORES by GROUPE RESTAURANTS IMVESCOR IN 8250 Decarie, Suite 310, Montreal, QUEBEC, CANADA H4P2P5. The Canadian IP office has given the trademark application number of 1186018. The current status of this trademark filing is Registration published. The correspondent listed for SCORES is BCF S.E.N.C.R.L./BCF LLP of 1100, boul. René-Lévesque Ouest, 25e Étage, Montréal, QUÉBEC, CANADA H3B5C9 The SCORES trademark is filed in the description of Exploitation des restaurants et de franchisage de restaurants, et service de traiteur. , Ribs; chicken brochettes; breaded chicken tenders; salad dressings and salads; soups, gravies and sauces, namely rib sauces, bbq sauces and dipping sauces. .
Word Mark: SCORES
Current Status:
Registration published
LIVE Mark!
9/15/2004
Application Number: 1186018
Filing Date: Wednesday, July 30, 2003
Filing Place: Canada
Registration Date: Wednesday, September 15, 2004
Registration Number: TMA619644
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, May 5, 2004
Opposition: 5/5/2004 - 5/5/2004
Last Applicant/Owner: 8250 Decarie, Suite 310
Montreal
QUEBEC
CANADA H4P2P5
Correspondent:
1100, boul. René-Lévesque Ouest
25e Étage
Montréal
QUÉBEC
CANADA H3B5C9
Goods and Services Information
Description:
(1) - Exploitation des restaurants et de franchisage de restaurants, et service de traiteur.
(2) - Ribs; chicken brochettes; breaded chicken tenders; salad dressings and salads; soups, gravies and sauces, namely rib sauces, bbq sauces and dipping sauces.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2018-02-14 National prosecution history entry - Amendment to registration
2016-08-30 National prosecution history entry - Amendment to registration
2015-09-18 National prosecution history entry - Record Security Interest / License Agreement
2015-08-14 National prosecution history entry - Rep for Service changed
2013-04-02 National prosecution history entry - Amendment to registration
2013-03-25 National prosecution history entry - Amendment to registration
2012-10-26 National prosecution history entry - Record Security Interest / License Agreement
2012-09-27 National prosecution history entry - Rep for Service changed
2010-04-01 National prosecution history entry - Clerical correction
2010-04-01 National prosecution history entry - Record Security Interest / License Agreement
2010-03-15 National prosecution history entry - Record Security Interest / License Agreement
2007-02-01 National prosecution history entry - Record Security Interest / License Agreement
2005-10-11 National prosecution history entry - Rep for Service changed
2005-09-26 National prosecution history entry - Record Security Interest / License Agreement
2005-09-12 National prosecution history entry - change of title registered
2004-09-15 Registration published - registered
2004-07-23 National prosecution history entry - allowed
2004-07-23 National prosecution history entry - allowance notice sent
2004-05-05 Application published - advertised
2004-04-21 National prosecution history entry - Extracted for Advertisement
2004-04-06 Application accepted - approved
2004-03-09 Filing date accorded - Search Recorded
2004-03-09 National prosecution history entry - Examiner's First Report
2003-09-02 Filing date accorded - formalized
2003-08-11 National prosecution history entry - created
2003-07-30 Application filed - filed
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