SUPERIOR

SUPERIOR Canadian Trademark Information

Cooked and fresh sausage, lard, hams, bacon and backs, either smoked, cooked or prepared, turkey, turkey parts, processed turkey, chicken, chicken parts, and processed chicken.

Words that describe this mark

cooked   fresh   sausage     lard     hams     bacon   backs     smoked     cooked   prepared     turkey     turkey   parts     processed   turkey     chicken     chicken   parts     processed   chicken  
On Thursday, July 2, 1981, a canadian trademark registration was filed for SUPERIOR by GAINERS INC., 2 EVA ROAD,, ETOBICOKE,, ONTARIO, CANADA M9C5G7. The Canadian IP office has given the trademark application number of 472116. The current status of this trademark filing is Interruption of proceeding. The correspondent listed for SUPERIOR is BORDEN LADNER GERVAIS LLP of World Exchange Plaza, 100 Queen Street, Suite 1300, Ottawa, ONTARIO, CANADA K1P1J9 The SUPERIOR trademark is filed in the description of Cooked and fresh sausage, lard, hams, bacon and backs, either smoked, cooked or prepared, turkey, turkey parts, processed turkey, chicken, chicken parts, and processed chicken. .
Word Mark: SUPERIOR
Current Status:
Interruption of proceeding
LIVE Mark!
1/14/1983
Application Number: 472116
Filing Date: Thursday, July 2, 1981
Filing Place: Canada
Registration Date: Monday, January 1, 1900
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: 2 EVA ROAD,
ETOBICOKE,
ONTARIO
CANADA M9C5G7
Correspondent:
World Exchange Plaza
100 Queen Street, Suite 1300
Ottawa
ONTARIO
CANADA K1P1J9
Goods and Services Information
Description:
(1) - Cooked and fresh sausage, lard, hams, bacon and backs, either smoked, cooked or prepared, turkey, turkey parts, processed turkey, chicken, chicken parts, and processed chicken.

Classification Information

Class Code: 010 - Medical Instrument Products
Description: Medical and veterinary devices
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods

Matter History Events

Status Date: Record Status Description
2000-03-07 National prosecution history entry - Agent Name Changed
2000-02-11 National prosecution history entry - Agent Changed
1983-01-14 National prosecution history entry - abandoned
1981-07-02 Application filed - filed
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