CACAOFRUIT EXPERIENCES Trademark Information

Trademark by Barry Callebaut AG

Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the na...

Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit

Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste

Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies

Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (003)
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (031)
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (035)
Advertising; business management; business administration; office functions.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
Class (040)
Treatment of materials.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: CACAOFRUIT EXPERIENCES
Status/Status Date:
REGISTERED
7/6/2021
Serial Number: 79288323
Filing Date: 3/20/2020
Registration Number: 6405731
Registration Date: 7/6/2021
Goods and Services: Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent
Mark Description: The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording "CACAOFRUIT" and below and curved around the design is the stylized wording "EXPERIENCES." All of the wording and design are within a circle outline.
Type Of Mark: Service Mark
Published For Opposition Date: 4/20/2021
Last Applicant/Owner:
Barry Callebaut AG
Zürich CH-8005
Mark Drawing Code: Drawing/Design + Words
Design Search:
Circles as carriers or as single line borders (Geometric figures and solids - Coding and searching guide) see more design...
Register Type: Principal
Disclaimer: ("CACAO FRUIT")
Correspondent:
WHITE & CASE LLP
1221 Avenue of the Americas
Trademark Department
New York, NY, , , , , 10020
Current Status:
REGISTERED
7/6/2021
Correspondent Search:
Alexander Reid is a correspondent of CACAOFRUIT EXPERIENCES trademark.
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