CALDIC Trademark Information

Caldic B.V.

Dough stabilizers; Enzyme stabilizers

Egg substitute

Baking powders; Bases for bakery goods; Mixes for bakery goods; Processed grains

Words that describe this mark

dough   stabilizers   enzyme   stabilizers  

This is a brand page for the CALDIC trademark by Caldic B.V.  in Rotterdam, , 3011TA.

Write a review about a product or service associated with this CALDIC trademark. Or, contact the owner Caldic B.V. of the CALDIC trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CALDIC trademark.

On Saturday, November 1, 2014, a U.S. federal trademark registration was filed for CALDIC. The USPTO has given the CALDIC trademark serial number of 86442062. The current federal status of this trademark filing is REGISTERED. The correspondent listed for CALDIC is CLAUDIA W. STANGLE of LEYDIG, VOIT & MAYER, LTD., 2 PRUDENTIAL PLAZA 180 N STETSON AVE STE, CHICAGO, IL 60601 . The CALDIC trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Chemical Products . The description provided to the USPTO for CALDIC is Dough stabilizers; Enzyme stabilizers.

Word mark: CALDIC
Status/Status Date:
REGISTERED
6/23/2015
Serial Number: 86442062
Filing Date: 11/1/2014
Registration Number: 4759935
Registration Date: 6/23/2015
Goods and Services: Dough stabilizers; Enzyme stabilizers
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/7/2015
Last Applicant/Owner: Caldic B.V.
Rotterdam 3011TA
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
LEYDIG, VOIT & MAYER, LTD.
2 PRUDENTIAL PLAZA 180 N STETSON AVE STE
CHICAGO, IL 60601

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere: : 12/1/2013
First Use In Commerce: 12/1/2013
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 12/1/2013
First Use In Commerce: 12/1/2013
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere: : 12/1/2013
First Use In Commerce: 12/1/2013

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Current Trademark Status:
6/23/2015
REGISTERED
Correspondent Search:

CLAUDIA W. STANGLE is a correspondent of CALDIC trademark.

Current Overall Rating:
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