CALDIC Trademark Information

Trademark by Caldic B.V.

Dough stabilizers; Enzyme stabilizers

Egg substitute

Baking powders; Bases for bakery goods; Mixes for bakery goods; Processed grains

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (001)
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
First Use Anywhere:: 12/1/2013
First Use In Commerce: 12/1/2013
Class (029)
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
First Use Anywhere:: 12/1/2013
First Use In Commerce: 12/1/2013
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: 12/1/2013
First Use In Commerce: 12/1/2013
General Information
Word mark: CALDIC
Status/Status Date:
Estimated Renewal Deadline: June 23, 2021
Serial Number: 86442062
Filing Date: 11/1/2014
Registration Number: 4759935
Registration Date: 6/23/2015
Goods and Services: Dough stabilizers; Enzyme stabilizers
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 4/7/2015
Last Applicant/Owner:
Caldic B.V.
Rotterdam 3016 CK
Mark Drawing Code: Standard Character Mark
Design Search:
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Suite 4900
Two Prudential Plaza, 180 N. Stetson Ave
Current Status:
Correspondent Search:
Michelle L. Zimmermann is a correspondent of CALDIC trademark.
Current Overall Rating:

(0 review)

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