CALLEBAUT GOLD Trademark Information

Barry Callebaut AG

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for...

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Words that describe this mark

cocoa   cocoa   powder   cocoabased   products       cocoabased   condiments   seasonings   food   drink   cocoabased   ingredients   confectionery   products   beverages       beverages   food   additives   based   cocoa   mainly   consisting  

This is a brand page for the CALLEBAUT GOLD trademark by Barry Callebaut AG  in Zürich, , CH-8005.

Write a review about a product or service associated with this CALLEBAUT GOLD trademark. Or, contact the owner Barry Callebaut AG of the CALLEBAUT GOLD trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CALLEBAUT GOLD trademark.

On Thursday, January 4, 2018, a U.S. federal trademark registration was filed for CALLEBAUT GOLD. The USPTO has given the CALLEBAUT GOLD trademark serial number of 79240051. The current federal status of this trademark filing is REGISTERED. The correspondent listed for CALLEBAUT GOLD is Alexander Reid of WHITE & CASE LLP, 1221 Avenue of the Americas, Trademark Department New York, NY, , 10020 . The CALLEBAUT GOLD trademark is filed in the category of Staple Food Products . The description provided to the USPTO for CALLEBAUT GOLD is Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes.

Word mark: CALLEBAUT GOLD
Status/Status Date:
REGISTERED
8/6/2019
Serial Number: 79240051
Filing Date: 1/4/2018
Registration Number: 5823883
Registration Date: 8/6/2019
Goods and Services: Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce, namely, chocolate sauce, caramel sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; confectionary, namely, sugar pastes
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 5/21/2019
Last Applicant/Owner: Barry Callebaut AG
Zürich CH-8005
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WHITE & CASE LLP
1221 Avenue of the Americas
Trademark Department
New York, NY, , 10020

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : Not provided
First Use In Commerce: Not provided

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Current Trademark Status:
8/6/2019
REGISTERED
Correspondent Search:

Alexander Reid is a correspondent of CALLEBAUT GOLD trademark.

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