CARIBBEAN SMOOTH Trademark Information

Trademark by SWISS CHOCOLATE COMPANY LIMITED

CHOCOLATES CONTAINING FRUITS AND NUTS AND CHOCOLATE BARS

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere:: Not provided
First Use In Commerce: Not provided
General Information
Word mark: CARIBBEAN SMOOTH
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
5/9/2001
Serial Number: 73808297
Filing Date: 6/22/1989
Registration Number: 1832839
Registration Date: 4/26/1994
Goods and Services: CHOCOLATES CONTAINING FRUITS AND NUTS AND CHOCOLATE BARS
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 2/1/1994
Last Applicant/Owner:
SWISS CHOCOLATE COMPANY LIMITED
BAYSHORE
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search:
(NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WEISS DAWID FROSS ZELNICK & LEHRMAN, PC
633 THIRD AVENUE
NEW YORK, NY 10017
Current Status:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
5/9/2001
Correspondent Search:
LAWRENCE E. APOLZON, ESQ. is a correspondent of CARIBBEAN SMOOTH trademark.
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