CHEF GONE MAD Trademark Information

Robinson, Derek

Seasoned coating for meat, fish, poultry; Seasoning mixes; Crab boil; Dry seasoning mixes for cajun food; Food seasonings; Steak seasoning

Perfect for these industries

Words that describe this mark

seasoned   coating   meat     fish     poultry   seasoning   mixes   crab   boil   dry   seasoning   mixes   cajun   food   food   seasonings   steak   seasoning  

This is a brand page for the CHEF GONE MAD trademark by Robinson, Derek  in New Orleans, LA, 70119.

Write a review about a product or service associated with this CHEF GONE MAD trademark. Or, contact the owner Robinson, Derek of the CHEF GONE MAD trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CHEF GONE MAD trademark.

On Wednesday, November 7, 2018, a U.S. federal trademark registration was filed for CHEF GONE MAD. The USPTO has given the CHEF GONE MAD trademark serial number of 88185621. The current federal status of this trademark filing is REGISTERED. The correspondent listed for CHEF GONE MAD is ROBINSON, DEREK of 3000 TULANE AVE SUITE 417, NEW ORLEANS, LA 70119, . The CHEF GONE MAD trademark is filed in the category of Staple Food Products . The description provided to the USPTO for CHEF GONE MAD is Seasoned coating for meat, fish, poultry; Seasoning mixes; Crab boil; Dry seasoning mixes for cajun food; Food seasonings; Steak seasoning.

Word mark: CHEF GONE MAD
Status/Status Date:
REGISTERED
6/11/2019
Serial Number: 88185621
Filing Date: 11/7/2018
Registration Number: 5775270
Registration Date: 6/11/2019
Goods and Services: Seasoned coating for meat, fish, poultry; Seasoning mixes; Crab boil; Dry seasoning mixes for cajun food; Food seasonings; Steak seasoning
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 3/26/2019
Last Applicant/Owner: Robinson, Derek
New Orleans, LA 70119
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
3000 TULANE AVE SUITE 417
NEW ORLEANS, LA 70119

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 2/4/2014
First Use In Commerce: 8/15/2016

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Current Trademark Status:
6/11/2019
REGISTERED
Correspondent Search:

ROBINSON, DEREK is a correspondent of CHEF GONE MAD trademark.

Current Overall Rating:
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