COEUR DE SUISSE Trademark Information

Sonafi S.A.

CHOCOLATE

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Words that describe this mark

chocolate  

This is a brand page for the COEUR DE SUISSE trademark by Sonafi S.A.  in 78220 VIROFLAY, , .

Write a review about a product or service associated with this COEUR DE SUISSE trademark. Or, contact the owner Sonafi S.A. of the COEUR DE SUISSE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the COEUR DE SUISSE trademark.

On Thursday, April 15, 1999, a U.S. federal trademark registration was filed for COEUR DE SUISSE. The USPTO has given the COEUR DE SUISSE trademark serial number of 75683661. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for COEUR DE SUISSE is ROBERT V. VICKERS of FAY SHARPE FAGAN MINNICH & MCKEE LLP, 1100 SUPERIOR AVE 7TH FL, CLEVELAND OHIO 44114-2518 . The COEUR DE SUISSE trademark is filed in the category of Staple Food Products . The description provided to the USPTO for COEUR DE SUISSE is CHOCOLATE.

Word mark: COEUR DE SUISSE
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
8/1/2009
Serial Number: 75683661
Filing Date: 4/15/1999
Registration Number: 2666783
Registration Date: 12/24/2002
Goods and Services: CHOCOLATE
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/27/2001
Last Applicant/Owner: Sonafi S.A.
78220 VIROFLAY
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("SUISSE")
Correspondent:
FAY SHARPE FAGAN MINNICH & MCKEE LLP
1100 SUPERIOR AVE 7TH FL
CLEVELAND OHIO 44114-2518

Trademark Events

Event Date: Event Description
2009-08-01 CANCELLED SEC. 8 (6-YR)
2008-03-03 CASE FILE IN TICRS
2002-12-24 REGISTERED-PRINCIPAL REGISTER
2002-10-07 ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-08-22 CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-08-22 PAPER RECEIVED
2002-07-22 ASSIGNED TO EXAMINER
2002-07-19 STATEMENT OF USE PROCESSING COMPLETE
2002-06-20 USE AMENDMENT FILED
2002-06-20 PAPER RECEIVED
2002-02-19 NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-11-27 PUBLISHED FOR OPPOSITION
2001-11-07 NOTICE OF PUBLICATION
2001-02-09 APPROVED FOR PUB - PRINCIPAL REGISTER
2001-02-07 EXAMINER'S AMENDMENT MAILED
2000-05-25 ASSIGNED TO EXAMINER
2000-01-27 CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-08-03 NON-FINAL ACTION MAILED
1999-07-09 ASSIGNED TO EXAMINER

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 7/1/1999
First Use In Commerce: 7/1/1999

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Current Trademark Status:
8/1/2009
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

ROBERT V. VICKERS is a correspondent of COEUR DE SUISSE trademark.

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