CREME BOUQUET EMULSION NO. 432 Trademark Information

BRICKSCIS, INC.

Food Flavorings for Manufacturing and Professional Use Only

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Words that describe this mark

food   flavorings   manufacturing   professional   use  

This is a brand page for the CREME BOUQUET EMULSION NO. 432 trademark by BRICKSCIS, INC.  in PLACENTIA, , 92670.

Write a review about a product or service associated with this CREME BOUQUET EMULSION NO. 432 trademark. Or, contact the owner BRICKSCIS, INC. of the CREME BOUQUET EMULSION NO. 432 trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the CREME BOUQUET EMULSION NO. 432 trademark.

On Monday, June 30, 1980, a U.S. federal trademark registration was filed for CREME BOUQUET EMULSION NO. 432. The USPTO has given the CREME BOUQUET EMULSION NO. 432 trademark serial number of 73268576. The current federal status of this trademark filing is CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE. The correspondent listed for CREME BOUQUET EMULSION NO. 432 is ROBERT BERLINER of NILSSON, ROBBINS, DALGARN, BERLINER,, CARSON & WURST, 201 NORTH FIGUEROA STREET, 5TH FLOOR LOS ANGELES, CA 90010-2628 . The CREME BOUQUET EMULSION NO. 432 trademark is filed in the category of Staple Food Products . The description provided to the USPTO for CREME BOUQUET EMULSION NO. 432 is Food Flavorings for Manufacturing and Professional Use Only.

Word mark: CREME BOUQUET EMULSION NO. 432
Status/Status Date:
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
11/1/2003
Serial Number: 73268576
Filing Date: 6/30/1980
Registration Number: 1225223
Registration Date: 1/25/1983
Goods and Services: Food Flavorings for Manufacturing and Professional Use Only
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 11/2/1982
Last Applicant/Owner: BRICKSCIS, INC.
PLACENTIA 92670
Mark Drawing Code: Typeset (Words/letter/Number)
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: Applicant disclaims the words "Creme Bouquet Emulsion" apart from the mark as shown. (NOT AVAILABLE)
Correspondent:
NILSSON, ROBBINS, DALGARN, BERLINER,
CARSON & WURST
201 NORTH FIGUEROA STREET, 5TH FLOOR
LOS ANGELES, CA 90010-2628

Classification Information

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

Primary Class: Class Details:
Class (030)
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
First Use Anywhere: : 6/29/1964
First Use In Commerce: 11/1/1971

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Current Trademark Status:
11/1/2003
CONTINUED USE NOT FILED WITHIN GRACE PERIOD, UN-REVIVABLE
Correspondent Search:

ROBERT BERLINER is a correspondent of CREME BOUQUET EMULSION NO. 432 trademark.

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