BURRA-TÀ MASTRO CASARO PUGLIA European Union Trademark Information

On Wednesday, May 30, 2018, an european community trademark registration was filed for BURRA-TÀ MASTRO CASARO PUGLIA by BRAMFOOD SRL . The OHIM has given the trademark application number of 017910666. The current status of this trademark filing is Registered. The correspondent listed for BURRA-TÀ MASTRO CASARO PUGLIA is BUGNION S.P.A.   of   Via di Corticella, 87, Bologna, IT 40128 . The BURRA-TÀ MASTRO CASARO PUGLIA trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services .
Status Date:
Tuesday, October 2, 2018
Application Number: 017910666
Filing Date: Wednesday, May 30, 2018
Registration Date: Saturday, September 29, 2018
Type of Mark: Figurative
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Italy
Secondary Language: Not Available
Last Applicant/Owner:
Via di Corticella, 87
IT 40128
Logo Design Information
Design Feature:
(1) Two lines or bands
(2) Horizontal lines or bands
(3) Curved lines or bands (except A 26.11.13)
(4) Letters or numerals forming a figure in the shape of an arc of a circle

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Foods in brine; Milk beverages, milk predominating; Stock; Butter; Game; Caciocavallo cheese; Meat; Foods made from fish; Tomato paste; Jams; Preserves, pickles; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Dairy puddings; Meat extracts; Cheese; Milk shakes; Fruit chips; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits; Dried fruit; Prepared fruits; Crystallized fruits; Fruit preserved in alcohol; Glazed fruits; Dried edible mushrooms; Mushrooms, preserved; Mushrooms, prepared; Jellies; Edible fats; Milk; Dried pulses; Vegetable preserves; Processed Pulses; Vegetables, cooked; Canned pulses; Fruit salads; Manteca cheese; Marmalade; Broth [soup]; Mortadella; mozzarella cheese; Oils for food; Olives, preserved; Vegetable chips; Bottled vegetables; Preserved vegetables; Vegetable powders; Pre-cut vegetables; refrigerated; Processed vegetables; Bacon; Whipped cream; Cream (dairy products); Tomato purée; Potato chips; Preserved potatoes; French fries; Fish; Fish, seafood and molluscs; Fish, preserved; Prepared vegetable dishes; Prepared dishes consisting principally of meat; Vegetarian prepared meals; Prepared vegetable dishes; Poultry (not live); Meat; Milk products; Ham; Provola cheese; Provolone cheeses; curd; Salami; Sausages; Scamorza cheese; Whey; Fruit-based snack food; Snack foods based on legumes; Pickles; Meat substitutes; Milk substitutes; Eggs; Vegetables, dried; Processed vegetables; Grilled vegetables; Mixed vegetables; Cut vegetables; Processed legumes; Yoghurt.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Vinegar; Minced garlic [condiment]; Starch for food; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Cereal bars; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Cinnamon [spice]; Caramels; Cloves [spice]; Waffles; Chocolate; Chocolate-based spreads; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Pralines; Maize flakes; Crackers; Pancakes; Turmeric; Curry [spice]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Wheat flour; Maize flour; Barley meal; Flour; Potato flour; Chips [cereal products]; Pies; Edible ices; Dough; Sponge cake; Yeast; Macaroni; Marzipan; Honey; Nutmeg; Bread; Breadcrumbs; Bread rolls; Almond paste; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Petits fours [cakes]; Pepper spice; Pizza; Rice; Cooking salt; Sauces [condiments]; Sandwiches; Mustard; Cereal-based snack food; Spaghetti; Spices; Artificial coffee; Tea; Tarts; Vanillin [vanilla substitute]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar.
Class Code: 043
Class Description: Restaurant and Hotel Services
Goods & Services: Advice concerning cooking recipes; Delicatessens [restaurants]; Pizza parlors; Preparation of meals; Catering for the provision of food and beverages; Bar and restaurant services; Snack-bars; Restaurants; Self-service cafeteria services; Serving food and drink in restaurants and bars.

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