CLOS SAINT SOZY European Union Trademark Information

On Tuesday, June 5, 2018, an european community trademark registration was filed for CLOS SAINT SOZY by LA QUERCYNOISE . The OHIM has given the trademark application number of 017912869. The current status of this trademark filing is Registered. The correspondent listed for CLOS SAINT SOZY is CABINET BARRE LAFORGUE & ASSOCIÉS   of   35 rue Lancefoc, Toulouse, FR 31000 . The CLOS SAINT SOZY trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Natural Agricultural Products .
Status Date:
Friday, October 19, 2018
Application Number: 017912869
Filing Date: Tuesday, June 5, 2018
Registration Date: Thursday, October 18, 2018
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: France
Secondary Language: Not Available
Last Applicant/Owner:
35 rue Lancefoc
FR 31000

Classification Information

Class Code: 029
Class Description: Meats and Processed Food Products
Goods & Services: Meat; Poultry; Game; Culinary preparations based on meat, poultry or game; Cooked dishes and prepared meals based on meat, poultry or game; Tinned meat, poultry or game, in particular tinned duck confit and tinned goose confit; Dried, smoked, marinated or confit meat, in particular dried, smoked, marinated or confit duck or goose meat; Meat poultry or game extract; Edible fats; Oils for food; Gelatine for food; Meat extracts and jellies; Goose and duck fat; Charcuterie; Ham; Bacon; Salted meats; Sausages; Sausages; Black pudding; Liver pâté; Liver; Duck and goose foie gras; Culinary preparations based on liver; Poultry gizzards; Poultry hearts; Stuffed or confit duck or goose necks; Preserved, frozen, dried and cooked fruits and vegatables; Preserved lentils, broad beans and beans; Mushrooms, dried and preserved, In particular preserved or dried truffles or porcini mushrooms; Preparations for making bouillon; Broth concentrates; Soups, broths and consommés; Eggs for consumption; Fish roe, prepared; Snail eggs for consumption; Prepared or cooked snails; Dried, smoked, salted or preserved fish; Foods made from fish.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Meat pies; Pâtés en croûte; Pâté (pastries); Meat gravies (sauces); Sauces (condiments); Flavourings, other than essential oils, and aromatic preparations for food, other than essential oils; Seasonings; Preserved garden herbs (seasonings); Condiments; Cooking salt; Vinegar; Spices; Cereal preparations; Flours for foods; Farinaceous foods; Farinaceous food pastes; Cereals prepared for consumption by humans; Semolina; Rice; Dumplings; Lasagne; Pancakes, Pizza, Pies, Buns, Quiches, Sausage rolls, Turnovers for food, Feuillette, Pies and sandwiches topped or filled with meat-based, vegetable-based or fish-based preparations; Pastries.
Class Code: 031
Class Description: Natural Agricultural Products
Goods & Services: Bred stock; Live poultry; Poultry for breeding; Live animals; Fresh fruits and vegetables; Mushrooms, fresh, In particular fresh truffles or porcini mushrooms; Garden herbs, fresh; Eggs for hatching, fertilized; Fish spawn; Roots for animal consumption; Algae for human consumption.

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