INCREDO

INCREDO European Union Trademark Information

On Friday, May 24, 2019, an european community trademark registration was filed for INCREDO by DouxMatok Ltd. . The OHIM has given the trademark application number of 018072006. The current status of this trademark filing is Application under examination. The correspondent listed for INCREDO is JEFFREY PARKER AND COMPANY   of   The Grange, Hinderclay, Suffolk GB IP22 1HX . The INCREDO trademark is filed in the category of Chemical Products , Staple Food Products .
Word Mark: INCREDO
Status/
Status Date:
Application under examination
Friday, May 24, 2019
Application Number: 018072006
Filing Date: Friday, May 24, 2019
Registration Date: Not Available
Type of Mark: Word
Kind of Mark: Individual
Mark Distinctiveness: Yes
Filing Language: Not Available
Secondary Language: France
Last Applicant/Owner:
Correspondent:
The Grange
Hinderclay Suffolk
GB IP22 1HX

Classification Information

Class Code: 001
Class Description: Chemical Products
Goods & Services: Artificial sweeteners; sweetening substances for use in the manufacture of food and beverages; artificial preparations for altering the flavour or scent of substances in food or beverages; sugar-replacing filling and bulking agents (artificial) for use in the manufacture of food and beverages; saltiness, sweetness, bitterness, sourness and umami enhancing agents and flavourings (artificial); mouthfeel, flavour and sense-affecting ingredients (artificial) for food and beverages.
Class Code: 030
Class Description: Staple Food Products
Goods & Services: Sugar; salt; vanilla; flavor enhancing agents for foods and beverages; sweeteners for food and beverages; natural sweeteners; sweetening substances for use in the manufacture of food and beverages; sweetening substances for addition to food and beverages by the user; seasonings; flavorings; flavor enhancers; umami seasonings; condiments; malt extract for food; processed seeds for use as a seasoning; syrups; spices; prepared meals consisting principally of baked goods, dessert spreads, biscuits, cereals, and confectionery; yeast; natural preparations for altering the flavour or scent of substances in food or beverages; sugar-replacing filling and bulking agents (natural) for use in the manufacture of food and beverages; sweetness enhancing preparations (artificial); natural saltiness, sweetness, bitterness, sourness and umami enhancing agents and flavourings; natural mouthfeel, flavour and sense-affecting ingredients for food and beverages.

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